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122. Recommend consultants or agencies to research and analyLe <br />key habitats. <br />Field work may be coordinated through the Fish end Wildlife <br />Service and the seven state wildlife agencies in the basin. <br />Specialised research problems may be delegated to con- <br />tractors and sponsored by a•resource management agency. <br />13. Establish critical habitat under Section 7 of the Endangered <br />~ecies Act. • <br />Based on analyses of habitat requirements and location of occupied <br />and potential habitats, critical habitat can be reco®ended. <br />Note that actual designation of critical habitat is a legal <br />process; only the Secretary of the Interior has authority to do <br />this. <br />2. protect and~manatte the humpback chub and its habitat so wild popula- <br />bans are increased and/or maintained. • <br />If the recovery program is to succeed some populations and habitats <br />of the humpback chub must be stabilized and others should be increased. <br />Combined with knowledge of what good humpback chub habitat is, popula- <br />tion levels must be researched and manipulated and the critical <br />habitats protected and restored via habitat management plans. <br />21. Locate all existing populations by conducting species inventories <br />in suspected habitats. <br />Only four populations are currently known, due to the difficulty <br />of getting access into deep canyon-bound rivers and the in- <br />efficiency of sampling techniques. Other populations may exist <br />in areas like Cross Mountain Canyon on the lower Yampa River or <br />Cataract Canyon on the Colorado River. The existence of the <br />humpback chub must be documented to offer the habitat legal <br />protection. <br />22. Determine ulation status and levels needed to maintain five <br />secure populations. <br />To manage and maintain viable humpback chub populations, the <br />characteristics of a "healthy" population must be described. <br />Very little is currently knows about such population descriptors. <br />15 <br />