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<br />5.0 RECONNAISSANCE OF SURFACE-WATER QUALITY--Continued <br />5.2 Water Qualitg <br />5.2.1 Water Types <br />5.2.1.1 Analysis <br /> <br />WATER TYPE CHANGES IN THE WHITE RIVER <br /> <br />Water in the upstream reaches of the White River is a calcium <br />bicarbonate type but changes to a sodium calcium <br />sulfate bicarbonate type downstream. <br /> <br />Major ions are mineral constituents that are dissolved in water in <br />relatively large quantities. The major ions in the White River consist of the <br />cations calcium, magnesium, and sodium; and the anions bicarbonate, chloride, <br />and sulfate. In naming water types, the names of the single cation and anion <br />are used if they account for 50 percent or more of the total cations and <br />anions. An example of this would be a calcium bicarbonate type water. Water <br />in which no one cation or anion constitutes as much as 50 percent of the total <br />is a mixed type and is identified by the names of all the important cations <br />and anions. An example would be a calcium sodium bicarbonate sulfate type <br />water. <br /> <br />The chemical composition of the White River by percentage of cations and <br />anions with respect to river miles is shown in figure 5.2.1.1-1. Calcium is <br />the dominant cation in the river upstream from Meeker from river mile 216 to <br />river mile 171. The percentages of magnesium and sodium tend to decrease in <br />this reach of the river. Bicarbonate is the dominant anion between river <br />miles 216 and 171. In this reach, calcium bicarbonate is the water type. At <br />river mile 170, the effects of the Meeker Dome, located 3 miles east of <br />Meeker, Colo., are apparent. Water seeping from the Meeker Dome contributes <br />large concentrations of dissolved solids to the White Riv€r. The percentage <br />of sodium and chloride increases and the percentage of calcium, bicarbonate, <br />and sulfate decreases. At river mile 166, the percentages of chloride and <br />sulfate are similar to their upstream proportions. <br /> <br />At river mile 140.5, Piceance Creek joins the White River. The percen- <br />tages of calcium and magnesium decrease, but the percentage of sodium <br />increases. Bicarbonate and sulfate are codominant anions. The water is a <br />sodium calcium bicarbonate sulfate type. <br /> <br />26 <br />