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described below. In the case of a parallel seine, however, depths were taken at the outside edge <br />the net and at points 1/3 and 2/3 the distance from that edge to shore. <br />Habitat Features Sam~linn <br />Physical characteristics of the backwater were measured in conjunction with fish sampling. <br />Forty-six measurements and categorizations were recorded (Figure 2). No measurements were <br />made in the backwater before seining in order to avoid disturbing the fish community. The length <br />(m) of each backwater was measured from the center of the mouth to the extreme upper end <br />using tapes, range finders or known paces. Width (m) of each backwater was taken across the <br />mouth and at points 1/3 and 2/3 the distance from the mouth to the upper end. Depth (m) <br />measurements were taken along each width transect with a 2m staff gauge. The deepest point <br />along each width transect (Dmax) was located and recorded. One depth was then taken on either <br />side of this point and halfway from that point to either shore (D 1 and D2}. Two depth <br />measurements were taken: first, a water depth from the top of the substrate; second, a water plus <br />substrate depth. The latter was measured by pushing down on the staffgauge with moderate <br />pressure and recording total depth to the top of the water column. Subsurface temperatures (°C) <br />were taken at each Dmax. If Dmax exceeded lm, a water temperature was also taken just above <br />the bottom. <br />Other, less rigorous measurements were also taken. Aspect of the backwater mouth was <br />recorded on a 1-5 scale. A value of"1" indicated the mouth opened paza11e1 to downstream flow. <br />If the mouth opened pazallel to flow in an upstream direction it received a "5". Backwaters which <br />opened perpendiculaz to flow received a value of " 3". Turbidity of the backwater at the three <br />8 <br />