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~. <br />1 <br />1 <br />1 <br />1 <br />t <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />.-. <br />.~ 400 <br />Z <br />W 350 <br />Q <br />W <br />= 300 <br />~ 250 <br />Q <br />~ 200 <br />~ 150 <br />Q 100 <br />~_ 50 <br />m <br />0 <br />•--~•• FIELD DATA <br />-A~ 1 <br />$ 2% <br />--~- 3 <br />~- 5 <br />-~-- 10 <br />-~-- 25 <br /> <br />MAY-JUG AUG-dCT NOV-JAN FEB APR <br />SEASON <br />Figure 4. Predicted biomass of Colorado squawfish that would be consumed each season by <br />1,000 northern pike with the same population size structure as was observed in samples from the <br />Ouray reach for the Green River. Each line indicates predicted consumption of squawfish for <br />different percentages of the wet diet biomass of pike. Predictions based on the observed diet are <br />indicated by either dashed line or solid circle. <br />15 <br />