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1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />0 <br />0 1 .00 <br />~- 0.75 <br />0 <br />~- 0.50 <br />0 <br />0 <br />~- 0.25 <br />0 <br />a <br />0 <br />0.00 <br />~ Squawfish <br />® Redshiner <br />Redsides <br />® Carp <br />® Suckers <br />Unid. fish <br />® Crayfish <br />0 Mice <br />4 <br />0 <br />4 <br />2 3 4 5 6 7 <br />Age <br />Figure 1. Proportional composition of wet prey biomass observed in the springtime diets of <br />each age class of northern pike in the Ouray reach. Numbers on bars represent sample sizes. <br />11 <br />