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LIST OF FIGURES <br />Page <br />1. Water temperature through time at three depths for the <br />five study ponds .......................................... 9 <br />` 2. Dissolved oxygen through time at three depths in the five <br />study ponds ............................................... 10 <br />3. Specific conductance of pond water at the five study sites.. 11 <br />4. Secchi transparency depth through time for the five study <br />ponds. ....................................::.............. 12 <br />5. Percentages of food items by volume in largemouth bass <br />stomachs during fall, 1983... i ............................ 15 <br />6. Growth of Colorado squawfish in Fish Chalet Pond............ 17 <br />iii