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This graph indicates that for fish acclimated to 22 C, a lethal shock would be a <br />decrease to 8.5 C. <br />CONCLUSION <br />In conclusion, we feel that our data is sound, because our findings agree <br />with most of the literature that shows that some fish can tolerate 10-15 C <br />temperature decreases without marked mortality (Nickum 1966, Speakman and <br />Krenkel 1972, Coutant et al. 1974, Coutant 1977). Additionally, our findings <br />agree with observations made by Mr. Roger Hamman, U.S. Fish and Wildlife <br />Service, who has cultured squawfish at Willow Beach National Fish Hatchery and <br />Dexter National Fish Hatchery for several years (Hamman 1981; personal <br />communication, 1985). The behavioral changes that we noted were typical of <br />those of other fish. While the temperature differences found between the Yampa <br />and the Green rivers in 1984 were probably harmless, those reported by Miller et <br />al. (1984) could have caused behavioral changes that increased larvae mortality <br />and led to the disappearance of squawfish larvae in the Green River in 1983. <br />Acknowledgements <br />Funding for this project was provided by the U.S. Fish and Wildlife Service <br />(Contract Number 14-16-0009-1501-W05) and we appreciate the cooperation of USFWS <br />Biologists Harold Tyus, Rick Jones, Buddy Jensen,-and Don Archer. Ms. Vicki <br />Rosen conducted most lab experiments and presented the report at the Western <br />Division of the American Fisheries Society meeting. <br />a <br />LITERATURE CITED <br />Allanson, B., A. Bok, and N. VanWyk. 1971. The influence of exposure to low <br />temperature of TilaRia mossambica Peters. II. Changes in serum <br />osmolarity, sodium, and chloride ion concentration. J. Fish Biol. <br />3:181-185. <br />a226PrR.crb <br />Page 6