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Last modified
7/14/2009 5:02:37 PM
Creation date
5/24/2009 7:30:42 AM
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UCREFRP
UCREFRP Catalog Number
9624
Author
Bauch, N. J. and J. B. Bails.
Title
Water-Quality Characteristics and Ground-Water Quantity of the Fraser River Watershed, Grand County, Colorado 1998-2001.
USFW Year
2004.
USFW - Doc Type
\
Copyright Material
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Water Quality 9 <br />River and its tributaries are given the highest (class 1) aquatic <br />life and recreational qualifications allowable. <br />In 2000, USEPA established recommended nutrient crite- <br />ria for rivers and streams in ecoregion II-Western Forested <br />Mountains, including the Fraser River watershed. The intent of <br />these criteria is to identify baseline conditions for rivers and <br />streams that are minimally affected by human activities and <br />protect against nutrient enrichment from cultural eutrophication <br />(U.S. Environmental Protection Agency, 2000a). These criteria <br />are guidance that States and tribes may use as a starting <br />point in establishing their water-quality standards (U.S. Envi- <br />ronmental Protection Agency, 2000a). For ecoregion II, the rec- <br />ommended criterion for total phosphorus in rivers and streams <br />is 0.010 mg/L (U.S. Environmental Protection Agency, 2000a). <br />Because the total phosphorus criterion only is a guidance for <br />establishing standards and is not a legally enforceable criterion, <br />it will be excluded from the discussions about ground- and sur- <br />face-water quality in the Fraser River watershed. <br />Water Quality <br />Water-quality data for ground water and surface water <br />include field properties, dissolved solids and(or) major ions, <br />selected trace elements, nutrients, organic carbon, and bacteria. <br />Ground-water data also include MBAS and radon-222. Ground- <br />water data are related to aquifer type, type of land use, and the <br />presence or absence of ISDS's and are examined for changes <br />over time. To the extent required, interpretation of water-qual- <br />ity data is limited or qualified by quality-control factors, as <br />described in Appendix II-"Quality-Control Methods and <br />Analysis" at the end of this report. <br />Ground Water <br />All water-quality constituents for ground water are in the <br />dissolved form except for total coliform bacteria, MBAS, and <br />radon-222. A statistical summary of selected ground-water <br />data, USEPA and State of Colorado water-quality standards, <br />and NWQL reporting levels is listed in table 2. A full listing of <br />ground-water-quality data is in table 5 in Appendix I. <br />Field Properties <br />Water temperature for 86 percent of the wells was less than <br />10°C. Temperatures above 10°C were measured only in two <br />wells (sites 5 and 11) near Tabernash. Well 5 is 120 ft deep in <br />the Troublesome Formation, and well 11 is 105 ft deep in the <br />Precambrian fractured granite. Water temperature from site 5 <br />generally was about two times higher than temperatures from <br />the other wells. Sample collection for this well took place at an <br />outside household spigot, and the temperature of the water may <br />have increased as the water traveled through the pressure tank <br />and plumbing system. There is no known hydrothermal activity <br />in the area. No statistical relation was detected between well <br />depth and water temperature. There was a statistically signifi- <br />cant difference in water temperature between the alluvial and <br />the Troublesome Formation aquifers (table 3); the median water <br />temperature was cooler in the alluvial aquifer. <br />Specific conductance, defined as the ability of water to <br />conduct an electric current at 25°C, provides an indication of <br />ion concentration. As ion concentrations increase, specific con- <br />ductance increases (Hem, 1992). Specific conductance for <br />ground water in the Fraser River watershed was low to moder- <br />ate, ranging between 88 and 430 µS/cm (table 2). Median val- <br />ues of specific conductance were lowest in the vicinity of Fraser <br />and Winter Park and were highest in the Tabernash area. <br />Well 8 had the highest median specific conductance, <br />392 ltS/cm. <br />Most (76 percent) dissolved-oxygen concentrations mea- <br />sured in ground water for this study were greater than 1.0 mg/L. <br />Dissolved-oxygen concentrations less than 1.0 mg/L, which can <br />be indicative of reducing conditions, were measured in three <br />wells, one in the Troublesome Formation aquifer near Fraser <br />(well 2) and two in the alluvial aquifer near Tabernash (wells 7 <br />and 9). Some metals such as iron and manganese are more sol- <br />uble under reducing conditions (Hem, 1992). Dissolved-oxygen <br />concentrations in sites 7 and 9 were particularly low-less than <br />or equal to 0.7 mg/L for all samples. Dissolved-oxygen concen- <br />trations below 1.0 mg/L are considered low for the Fraser River <br />watershed (Apodaca and Bails, 1999). Statistically significant <br />differences in dissolved-oxygen concentrations were detected <br />for aquifer type and land use (table 3); median dissolved- <br />oxygen concentrations were lower in the alluvial aquifer and in <br />urban areas than in the Troublesome Formation aquifer and <br />nonurban areas. Ground water is supplied with dissolved oxy- <br />gen through recharge and the movement of air through the <br />unsaturated zone above the water table (Hem, 1992). Low <br />dissolved-oxygen concentrations may result from the interac- <br />tion of ground water with oxidizable materials (organic matter <br />and reduced minerals) along the flow path of the water and(or) <br />from microbiological activities. The lower dissolved-oxygen <br />concentrations in the alluvial aquifer and urban wells may <br />represent natural conditions or may indicate the addition of <br />organic matter through human activities, including fertilizers or <br />septic systems. Of the three wells with low dissolved-oxygen <br />concentrations, only site 7 is in an ISDS area. <br />Almost all pH values were within the USEPA SDWR of <br />6.5 to 8.5 (table 2). The exception was site 1, where pH in the <br />water samples ranged from 6.1 to 6.5. A pH of 7.0 indicates <br />neutral pH, less than 7.0 indicates the water is acidic, and pH <br />greater than 7.0 indicates the water is basic. Site 1 is very shal- <br />low-only 18 ft deep, and ground water is frequently in contact <br />with the soil horizon. Humic acids from the soil horizon <br />decrease pH in the ground water. Values of pH were statistically <br />different for aquifer types and land use (table 3). Median pH <br />was lower in alluvial aquifer and urban well-water samples than <br />in water samples from the Troublesome Formation aquifer and <br />nonurban areas. It is not known why urban wells had a generally <br />lower pH than did nonurban wells.
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