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Last modified
7/14/2009 5:02:37 PM
Creation date
5/24/2009 7:10:54 AM
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UCREFRP
UCREFRP Catalog Number
9678
Author
Tyus, H. M. and C. A. Karp.
Title
Habitat Use and Streamflow Needs of Rare and Endangered Fishes
USFW Year
1990.
USFW - Doc Type
Flaming Gorge Studies - Draft Consolidated Report Preliminary.
Copyright Material
NO
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Report 10- Age Determination in Colorado Squawfish and Razorback Sucker <br />(Minckley et~al., in prep.). <br />A total of 47 Colorado Squawfish (317-800mm TL) and 13 razorback sucker <br />(500-560mm TL) collected from the Green, White, and Yampa rivers, 1974-1986 <br />were aged by sectioned and polished otoliths and by vertebral centra. <br />Additional museum specimens of six Colorado squawfish (collected 1962-1970) <br />and eight razorback sucker (collected 1926-1982) from various locations were <br />also aged. Colorado squawfish ranged in age from 3 to >31 years and razorback <br />sucker were 20 to >40 years of age. Ages of similar-size Colorado squawfish <br />were generally the same between old (pre-1970) and recent collections. <br />Razorback suckers collected in the Green River were all old fish (average 27 <br />years), presumably hatched before closure of Flaming Gorge Dam, whereas one <br />fish collected in 1961 was only 5 years of age. Although based on a limited <br />number of specimens, this study suggested that Colorado squawfish are <br />recruiting to the existing population and age-size relationships are similar <br />to the past: Razorback sucker recruitment has been limited or nonexistent in <br />the Green River since the 1960s (Preliminary Abstract). <br />Study 4: Fish Community Interactions of endangered and introduced fishes. <br />Report 11- Influence of Environmental Factors on Distribution and Abundance of <br />Age-0 Colorado Squawfish in the Green River, Utah (Haines and Tyus, in <br />review). <br />Habitat use and species associations of age-0 Colorado squawfish <br />Ptvchocheilus Lucius were evaluated in the Green River, Utah, 1979-88. The <br />fish was more abundant (38%) than other species in the summer drift, which <br />included suckers Catostomus spp. (33%), speckled dace Rhinichthys osculus <br />(14%), and channel catfish Ictalurus punctatus (3%; n = 1,706). However, age- <br />0 Colorado squawfish comprised only 3% of summer backwater seine catch, which <br />was dominated by non-native red shiner Notropis lutrensis (81%; n = 102,033). <br />In autumn, age-0 Colorado squawfish were captured in 57% of the backwaters <br />seined, but comprised only 6% of a catch (n = 67,179) dominated by non-native <br />red shiner (65%) and fathead minnow Pimeahales promelas (16%). Colorado <br />squawfish and most other fishes inhabited a wide range of environmental <br />conditions, but were most abundant in backwaters of water depth greater than <br />15 cm. Red shiner and fathead minnow were abundant in habitats used by young <br />Colorado squawfish, suggesting potential resource sharing. In general, <br />abundance of all fish species was highest in years of warmer temperatures and <br />lower flows. High spring and summer flows were associated with lower standing <br />crops in autumn. We detected no segregation in habitat use between young <br />Colorado squawfish and non-native fish, however proliferation of these <br />introduced fishes should be further evaluated as a factor associated with the <br />decline of Colorado squawfish (Preliminary Abstract). <br />Report 12- Diets of Young Colorado Squawfish and Other Fishes in Backwater <br />Habitats, Green River (Muth et al., in prep). <br />Diets of young Colorado squawfish and other fishes in backwater habitats <br />were investigated summer and fall 1986-1987. Analyses of about 1,100 Colorado <br />squawfish stomachs (fish ranging in length from 7.5-113mm total length) <br />indicated a predominance of chironomid larvae and cyclopoid zooplankton. Of <br />all stomachs containing food (95%), less than 1% (n=9, 20.6-73mm total length) <br />contained fish or fish parts, suggesting that piscivory by young Colorado <br />11 <br />
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