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<br />4 <br />All catfish were sacrificed, and total length in mm (TL) and weight in g <br />were recorded. Total length data allowed ease of comparison with other studies <br />(see Carlander, 1969). One or both pectoral spines were removed at the time of <br />capture for aging. The dried spines were cleaned of all skin and dried flesh <br />and mounted in clear casting resin for sectioning. Mounted spines were <br />sectioned using an apparatus similar to that of Margenau (1982), except that <br />a dremel tool with metal, cutting blades or a jewelers' hand saw was used to <br />cut the sections. Sections were cut at the distal end of the basal recess in <br />an attempt to include all annuli and examined under 25x magnification. Spines <br />were read for the presence of annular rings using methods of Sneed (1951) and <br />Marzolf (1952) Two technicians inspected each section independently to <br />determine the age of each fish, and spine sections were also sent to another <br />investigator for aging. Number of annuli reported by an independent <br />investigator (R. A. Whaley, pers. comm.) agreed with about 90% of the annuli <br />detected by our technicians. <br />Sections were polished by hand using very fine (#600 grit) sandpaper, <br />placed in toluene for clearing, and an image projected (Ken-a-vision model X- <br />1000-1) at 25 to 40x magnification. Annular radii in each section were <br />measured on a line from the focus to the edge of the longest lobe. The edge of <br />the spine was considered an annulus on fish collected in the non-growing <br />season, (i.e., between October 1 and May 31), and the date of annulus <br />formation was assumed to be 1 January by convention (Jearld, 1983). <br />Total lengths at consecutive annuli were back-calculated using the <br />formula L' _ (S'/S)L where L' = TL at annulus formation, S' = annular radius, <br />S=total spine radius, and L = TL at time of capture. Length-weight <br />relationships were expressed as simple linear regressions, and condition <br />