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Last modified
7/14/2009 5:02:29 PM
Creation date
5/22/2009 7:31:08 PM
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UCREFRP
UCREFRP Catalog Number
7059
Author
Binns, N. A.
Title
Effects of Rotenone Treatment on the Fauna of the Green River, Wyoming.
USFW Year
1967.
USFW - Doc Type
Fisheries Research Bulletin Number 1,
Copyright Material
NO
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Rotenone (C_3HrZOn), a principal constituent of Derris sp. and Lonchocar- <br />pus sp., has long been noted for its piscicidal and insecticidal properties; use <br />of the compound to control non-game fish populations has established it as an <br />excellent fisheries management tool. A concentration of 0.5 ppm of five percent <br />rotenone is generally believed to be the minimum effective level for fish control <br />work in lakes; however, some fish species, such as the bullhead (Ictalurus sp.), <br />are notoriously resistant to rotenone and may require as much as 2.0 ppm of <br />five percent rotenone for satisfactory kills (Leonard, 1938, and Krumholz, <br />1948). The concentration of rotenone needed for effective eradication of <br />undesirable fish is considerably higher in streams than. in lakes because of water <br />movement and the resultant dilution and detoxification. Thus, Berry and <br />Larkin (1954) recommended usage of a concentration greater than 5.0 ppm <br />of five percent rotenone when rehabilitating streams, especially when such <br />rotenone resistant fish as large carp and suckers are present. <br />In spite of widespread use, surprisingly little is known about the effects <br />of rotenone on stream fish food organisms. Observations made during various <br />treatment projects in the past 30 years appear to conflict regarding the influence <br />of rotenone on fish food organisms. M'Gonigle and Smith (1938), Leonard <br />(1938) , Smith (1940 and 1941) , Brown and Ball (1943 ), Ball and Hayne <br />(1952 ), Pinder and Johnson (1958) , Zilliox and Pfeiffer (1960) , and Prevost <br />(1960) all reported that treatment with various preparations containing five <br />percent rotenone did not significantly affect fish food organisms. A few of <br />these investigators did note, however, that some of the organisms suffered <br />adverse effects. Smith (1941), using 0.5 ppm derris (five percent rotenone), <br />found some mortality among Chaoborus larvae and that snails and leeches were <br />eliminated from the population. Smith (1940) noted that planktonic crusta- <br />ceans and amphipods were killed when exposed to 0.5 ppm of five percent derris <br />powder, and that caddisfly larvae of the family P'hryganeidae were killed by <br />prolonged exposure to the chemical. Brown and Ball (1943) , said that dragon- <br />flies, leeches, and a mosquito, Corethra sp., were seriously affected when ex- <br />posed to a 0.5 ppm concentration of five percent derris powder. Dragonflies <br />were again present in high numbers within three months. Ba11 and Hayne <br />(1952) reported that only Aeschnidae (dragonflies) and Hirudinea (leeches) <br />died when the fish population of a lake was removed with derris containing <br />five percent rotenone. <br />Conversely, numerous workers have noted rotenone. to be highly toxic to <br />aquatic invertebrates. Davidson (1930 j Ginsburg (1933) , Fellton (1940) , <br />Cutkomp (1943), Zischkale (1952), Rudd and Genelly. (1956), and Dien and <br />McIntosh 119611 all documented the high toxicity of rotenone and rotenone <br />preparations to invertebrates. Scheuring -and Heuschman (19351, referred to <br />in Lindgren (1960), observed high mortality among Sialis sp. (Megaloptera), <br />Corixidae I Hemiptera 1, and Chironomns plnmosus (Diptera I rv'hen these <br />organisms were exposed to rotenone. <br />9 <br />
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