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exposure to inorganic (dissolved) and organic (dietary) selenium. Effects of exposure were <br />evaluated by culturing athree-trophic level food chain (algae, rotifer, razorback sucker) and <br />exposing the fish to gradients of dietary and dissolved selenium. Measurement endpoints <br />included survival and growth during the exposure period. Data were analyzed using regression <br />to describe the response of survival and growth as functions of dissolved and dietary selenium <br />concentrations. The relationships can be used to predict potential effects of selenium <br />concentrations in razorback sucker nursery habitats. <br />A separate study was conducted to compare the relative sensitivity of razorback sucker <br />and fathead minnow to dissolved selenium. Both species were studied simultaneously under <br />similar exposure conditions using standard 96-hour acute toxicity tests. Consequently, direct <br />compazison of species sensitivity can be made. <br />2 <br />