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Last modified
7/14/2009 5:02:31 PM
Creation date
5/22/2009 7:28:49 PM
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UCREFRP
UCREFRP Catalog Number
7759
Author
Beyers, D. W. and M. S. Farmer.
Title
Effects of Copper and Zinc on Olfaction of Colorado Squawfish as Estimated by Behavioral Assay.
USFW Year
1994.
USFW - Doc Type
\
Copyright Material
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Products, Glen Burnie, Md.) and a commercially prepared flake <br />diet (TetraMin; TetraWerke, Melle, Germany) twice daily. <br />Experimental animals were acclimated to exposure conditions for <br />48 h before toxicant exposures were initiated. Age of Colorado <br />squawfish ranged from 185 to 305-d (after hatching). Total <br />length and wet weight ranged from 25 to 44 mm, and 0.14 to <br />0.68 g, respectively. <br />Physical and Chemical Conditions <br />Dilution water for the toxicant exposure was diluted well <br />water prepared to match the average hardness in July of the Yampa <br />River. Average water quality was estimated by calculating a <br />grand-mean hardness from two low (1981 and 1989), medium (1980 <br />and 1982), and high (1984 and 1985) water years (Table 1; data <br />from streamflow-gaging station near Maybell, Colo.; USGS 1980; <br />USGS 1981; Steinheimer et al. 1982; Duncan et al. 1984; Ugland <br />et al. 1985; Ugland et al. 1989). This locality is approximately <br />95 river-km upstream of one of two confirmed spawning sites for <br />Colorado squawfish. Target water quality characteristics were: <br />hardness, 124 mg/L as CaCO3; alkalinity, 100 mg/L as CaCO3; and <br />pH, 8.3. Dilution water was vigorously aerated for approximately <br />48 h while being heated to a exposure temperature of 20±2 °C. <br />Dissolved oxygen, hardness, pH, alkalinity, and specific <br />conductance were measured daily. Water temperature was measured <br />continuously. Measured dilution water characteristics for all <br />exposures had the following ranges: dissolved oxygen, <br />3 <br />
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