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<br />INTRODUCTIONS OF AQUATIC SPECIES
<br />Christopher C. Kohler and Walter R. Courtenay, Jr.
<br />A. Issue Definition
<br />The increased frequency of inter- and intranational transfers
<br />of aquatic species carried out over the last two decades has
<br />prompted concern relative to the potential for debasement of
<br />integrity of aquatic communities. Past introductions, inten-
<br />tional or otherwise, have run the full gamut from spectacular
<br />booms (e.g., Pacific salmon to the Great Lakes) to spectacular
<br />busts (e.g., the waterweed hydrilla to portions of the United
<br />States). Considering the manifestations of such extremes in
<br />terms of ecological and economical impacts, it is not surprising
<br />that opposing viewpoints exist with respect to the relative pros
<br />and cons of effectuating introductions of aquatic species.
<br />Nevertheless, natural resource managers concur that substan-
<br />tially improved measures can and should be taken to increase
<br />the odds that benefits of a given introduction will exceed risks.
<br />Currently, a number of international commissions have
<br />adopted or are considering adopting formal "codes of practice"
<br />for regulating the introduction of aquatic species (see Sinder-
<br />mann 1986; Welcomme 1986; Kohler and Courtenay 1986).
<br />Implementation of such codes (protocols, guidelines, etc.) can
<br />ensure that decisions regarding future introductions are based
<br />on sound ecological evidence, and that introductions effectu-
<br />ated are properly evaluated.
<br />B. Negative Impacts on Aquatic Communities
<br />(including native forms) might become overly decimated as a
<br />result of grass carp predation which in turn would limit nursery
<br />areas for juvenile fishes, cause bank erosion, and accelerate
<br />eutrophication through release of nutrients previously stored in
<br />the plants. A risk also exists that grass carp could adversely
<br />impact waterfowl habitat and rice fields. However, no major
<br />adverse impacts associated with grass carp have yet been
<br />documented.
<br />Although common carp was not introduced to North Amer-
<br />ica for aquatic weed control, its foraging behavior results in
<br />vegetation removal both by direct consumption and by uproot-
<br />ing due to its proclivity to dig through substrate in search of
<br />food. The latter activity also results in increased water turbidity.
<br />The common carp is the most often cited nuisance introduced
<br />fish in North America (Kohler and Stanley 1984) with millions of
<br />dollars having been spent for control and eradication, but with
<br />little success (Laycock 1966; Courtenay and Robins 1973).
<br />Besides grass carp, only the redbelly tilapia has been widely
<br />used in weed control programs in North America. No effects on
<br />native communities have yet been attributed to vegetation
<br />removal by any of the tilapias (Taylor et al. 1984), though
<br />increases in turbidity have been attributed to digging activities
<br />of the blue tilapia (Noble et al. 1975) and to organic enrichment
<br />through fecal decomposition by redbelly tilapia (Hickling 1961;
<br />Phillippy 1969).
<br />The impacts of introduced aquatic organisms on native aqua•
<br />tic communities in North America have been summarized by
<br />Contreras and Escalante (1984) for Mexico, by Taylor et al.
<br />(1984) for the continental United States, and by Grossman
<br />(1984) for Canada. These impacts can be classified into five
<br />broad categories: habitat alteration, trophic alteration, spatial
<br />alteration, gene pool deterioration, and introduction of
<br />diseases.
<br />Habitat Alteration
<br />Introduced plants such as water hyacinth (see Table 1 for
<br />scientific names of organisms cited in text), Eurasian watermil-
<br />foil, alligator weed, and hydrilla have seriously infested a
<br />number of water bodies in North America (Shireman 1984).
<br />Excessive vegetation interferes with swimming and fishing
<br />activities, upsets predator-prey relationships by providing too
<br />much cover, causes water quality problems during growth and
<br />decomposition, and is aesthetica0y unpleasant (Noble 1980).
<br />Ironically, exotic fishes, particularly grass carp and the tilapias,
<br />are frequently used as biological controls. Both the grass carp
<br />and the tilapias have reproducing populations in North Amer-
<br />ica, although the habitat requirement (or larval grass carp has
<br />so far proved to be limiting and the tilapias are basically limited
<br />to the southern extreme of the United States and to Mexico.
<br />Although grass carp have proven to be an excellent biological
<br />control for aquatic vegetation, a risk exists that aquatic plants
<br />Trophic Alteration
<br />Taylor et al. (1984) speculated that the introduction of any
<br />species into a novel environment should alter community tro-
<br />phic structure, with the nature and extent of such changes
<br />being complex and unpredictable. Though this aspect is not
<br />well documented, there is little doubt that when an introduced
<br />fish exhibits explosive population increases, as has occurred
<br />with the tilapias (Germany 1977; Knaggs 1977; Shafland 1979),
<br />substantial changes in native communities must occur. Like-
<br />wise, several dozen studies have documented dietary overlap
<br />between introduced and native fishes (see Taylor et al. 1484).
<br />However, these studies only demonstrate that the potential for
<br />competition exists. Linking dietary overlap to competition has
<br />proven to be a difficult task for all but the most controlled
<br />ecological studies regardless of whether non-native species are
<br />involved.
<br />Documentation of predation by introduced species on native
<br />species serves as the most definitive example of impacts on
<br />communities. The most frequently cited example in North
<br />America concerns declines in populations of native trouts
<br />attributable to brown trout predation (see Moyle 1976a,b;
<br />Sharpe 1962; Alexander 1977, 1979). Several other introduced
<br />fishes have been implicated as major causes of mortality among
<br />native fishes, including pike killifish (Miley 1978; Turner 1981;
<br />Anderson 1981, 1982), Oscar (Hogg 1976), and the bairdiella
<br />(Quast 1961). Though frequently cited as a potential threat of
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