Laserfiche WebLink
4 ~ ~~s J~Os/TJ~~/ p.~/~FR <br />INTRODUCTIONS OF AQUATIC SPECIES <br />Christopher C. Kohler and Walter R. Courtenay, Jr. <br />A. Issue Definition <br />The increased frequency of inter- and intranational transfers <br />of aquatic species carried out over the last two decades has <br />prompted concern relative to the potential for debasement of <br />integrity of aquatic communities. Past introductions, inten- <br />tional or otherwise, have run the full gamut from spectacular <br />booms (e.g., Pacific salmon to the Great Lakes) to spectacular <br />busts (e.g., the waterweed hydrilla to portions of the United <br />States). Considering the manifestations of such extremes in <br />terms of ecological and economical impacts, it is not surprising <br />that opposing viewpoints exist with respect to the relative pros <br />and cons of effectuating introductions of aquatic species. <br />Nevertheless, natural resource managers concur that substan- <br />tially improved measures can and should be taken to increase <br />the odds that benefits of a given introduction will exceed risks. <br />Currently, a number of international commissions have <br />adopted or are considering adopting formal "codes of practice" <br />for regulating the introduction of aquatic species (see Sinder- <br />mann 1986; Welcomme 1986; Kohler and Courtenay 1986). <br />Implementation of such codes (protocols, guidelines, etc.) can <br />ensure that decisions regarding future introductions are based <br />on sound ecological evidence, and that introductions effectu- <br />ated are properly evaluated. <br />B. Negative Impacts on Aquatic Communities <br />(including native forms) might become overly decimated as a <br />result of grass carp predation which in turn would limit nursery <br />areas for juvenile fishes, cause bank erosion, and accelerate <br />eutrophication through release of nutrients previously stored in <br />the plants. A risk also exists that grass carp could adversely <br />impact waterfowl habitat and rice fields. However, no major <br />adverse impacts associated with grass carp have yet been <br />documented. <br />Although common carp was not introduced to North Amer- <br />ica for aquatic weed control, its foraging behavior results in <br />vegetation removal both by direct consumption and by uproot- <br />ing due to its proclivity to dig through substrate in search of <br />food. The latter activity also results in increased water turbidity. <br />The common carp is the most often cited nuisance introduced <br />fish in North America (Kohler and Stanley 1984) with millions of <br />dollars having been spent for control and eradication, but with <br />little success (Laycock 1966; Courtenay and Robins 1973). <br />Besides grass carp, only the redbelly tilapia has been widely <br />used in weed control programs in North America. No effects on <br />native communities have yet been attributed to vegetation <br />removal by any of the tilapias (Taylor et al. 1984), though <br />increases in turbidity have been attributed to digging activities <br />of the blue tilapia (Noble et al. 1975) and to organic enrichment <br />through fecal decomposition by redbelly tilapia (Hickling 1961; <br />Phillippy 1969). <br />The impacts of introduced aquatic organisms on native aqua• <br />tic communities in North America have been summarized by <br />Contreras and Escalante (1984) for Mexico, by Taylor et al. <br />(1984) for the continental United States, and by Grossman <br />(1984) for Canada. These impacts can be classified into five <br />broad categories: habitat alteration, trophic alteration, spatial <br />alteration, gene pool deterioration, and introduction of <br />diseases. <br />Habitat Alteration <br />Introduced plants such as water hyacinth (see Table 1 for <br />scientific names of organisms cited in text), Eurasian watermil- <br />foil, alligator weed, and hydrilla have seriously infested a <br />number of water bodies in North America (Shireman 1984). <br />Excessive vegetation interferes with swimming and fishing <br />activities, upsets predator-prey relationships by providing too <br />much cover, causes water quality problems during growth and <br />decomposition, and is aesthetica0y unpleasant (Noble 1980). <br />Ironically, exotic fishes, particularly grass carp and the tilapias, <br />are frequently used as biological controls. Both the grass carp <br />and the tilapias have reproducing populations in North Amer- <br />ica, although the habitat requirement (or larval grass carp has <br />so far proved to be limiting and the tilapias are basically limited <br />to the southern extreme of the United States and to Mexico. <br />Although grass carp have proven to be an excellent biological <br />control for aquatic vegetation, a risk exists that aquatic plants <br />Trophic Alteration <br />Taylor et al. (1984) speculated that the introduction of any <br />species into a novel environment should alter community tro- <br />phic structure, with the nature and extent of such changes <br />being complex and unpredictable. Though this aspect is not <br />well documented, there is little doubt that when an introduced <br />fish exhibits explosive population increases, as has occurred <br />with the tilapias (Germany 1977; Knaggs 1977; Shafland 1979), <br />substantial changes in native communities must occur. Like- <br />wise, several dozen studies have documented dietary overlap <br />between introduced and native fishes (see Taylor et al. 1484). <br />However, these studies only demonstrate that the potential for <br />competition exists. Linking dietary overlap to competition has <br />proven to be a difficult task for all but the most controlled <br />ecological studies regardless of whether non-native species are <br />involved. <br />Documentation of predation by introduced species on native <br />species serves as the most definitive example of impacts on <br />communities. The most frequently cited example in North <br />America concerns declines in populations of native trouts <br />attributable to brown trout predation (see Moyle 1976a,b; <br />Sharpe 1962; Alexander 1977, 1979). Several other introduced <br />fishes have been implicated as major causes of mortality among <br />native fishes, including pike killifish (Miley 1978; Turner 1981; <br />Anderson 1981, 1982), Oscar (Hogg 1976), and the bairdiella <br />(Quast 1961). Though frequently cited as a potential threat of <br />46 <br />