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Last modified
7/14/2009 5:01:45 PM
Creation date
5/22/2009 7:14:09 PM
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UCREFRP
UCREFRP Catalog Number
7226
Author
Kaeding, L. R. and D. B. Osmundson.
Title
Slow Growth of Colorado Squawfish in the Upper Basin and Its Effect on Recovery.
USFW Year
1986.
USFW - Doc Type
\
Copyright Material
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TABLE 2. Lengths of Colo°~do squawfish and sympatric fishes <br />captured by 3-mm-mesh seine from the upper Colordo River, <br />October, 1985. <br />Species Mean(Range) N <br />(mm, TL) <br />------------------------ ---------- --- <br />Colo~~ado squawfish 26(21-39) 61 <br />Fathead minnow <br />(Pimephales promelas) 27(12-54) 172 <br />Sand shiner <br />(Notropis stramineus) 24(14-60) 155 <br />Red shiner <br />(N. lutrensis) 25(11-52) 349 <br />chubs <br />(Gila spp.) 38(27-50) 125 <br />suckers <br />(Catostomus spp.) 32(19-44) 160 <br />Our simulations provide insight into both the probable causes <br />of the population decline and the factors limiting the Colorado <br />squawfish population of the upper basin. They show the slow growth <br />of Colorado squawfish there makes the population especially <br />vulnerable to the effects of increased early-life mortality. <br />Although the causes of ea,~ly-life mortality are not well <br />understood, such mortality doubtless has increased with the advent <br />of technologic man. Colorado squawfish may have been common in the <br />upper basin under former, pristine conditions largely because their <br />slow growth then was not an important impediment to population <br />maintenance. <br />Our simulations suggest ways to increase the growth potential <br />of the Colorado squawfish population in the upper basin. Dams and <br />reservoirs might be operated to enhance growing-season length and <br />to stimulate earlier spawning. However, such growing-season <br />enhancement needs to be cautiously considered because it could also <br />benefit undesirable species, perhaps to the ultimate detriment of <br />Colorado squawfish. <br />Causes of early-life mortality need to be identified and their <br />effects reduced where possible. Introduced fishes undoubtedly have <br />-115- <br />
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