Laserfiche WebLink
<br />The Uintah Basin has several environmentally <br />sensitive areas. These include the lower 2-1/2 miles <br />of the Duchesne River (which has been designated <br />as critical habitat for the razorback sucker by the U. <br />S. Fish and Wildlife Service), Stewart Lake, Nine <br />Mile Canyon, the Book Cliffs and the High Uinta <br />Wilderness. <br /> <br />2.8 Water Funding Programs <br />Federal, state and private funding programs are <br />described in Section 8. Funding programs are <br />available to provide loans and grants for many types <br />of water-related projects. The Central Utah Project <br />has spent about $1.2 billion on water projects by the <br />Bureau of Reclamation. Agencies of state <br />government have provided almost $31 million to <br />water system development and improvements. The <br />federally funded Colorado River Salinity Control <br />Program has contributed over $41 million. <br /> <br />2.9 Water Planning and Development <br />This section describes the major past, present, <br />and proposed water planning and development <br />activities in the Uintah Basin, including a discussion <br />of the Central Utah Project. The current water <br />planning and development in Duchesne and Uintah <br />counties includes determining the projects that will <br />be included in the final phase of the Central Utah <br />Project. The Colorado River Salinity Control <br />Program, a federal, state and local cooperative <br />program ongoing in the Uintah Basin, is discussed. <br />A list of the water projects receiving financial <br />assistance from the Board and Division of Water <br />Resources is provided in this section. Proposed <br />local water projects such as Red Wash Dam, Lower <br />Ashley Creek Dam, Leota Bench Supplemental <br />Irrigation, Ashley Creek Stabilization, Alta Ditch, <br />Highline, Upper Canal, Red Creek Irrigation, Dry <br />Gulch Class C, Pleasant Valley and Payne Canal are <br />discussed. <br />Projected demand for irrigation water will <br />decrease from 797,610 acre-feet in 1995 to 781,920 <br />acre-feet in 2050. Municipal and industrial water <br />will increase from 12,110 acre-feet in 1995 to <br />26,940 acre-feet in 2050. Projects to increase water <br />supplies in the basin are more efficient irrigation <br /> <br />methods, conservation and small reservoir <br />construction. <br />An issue of concern to water suppliers is that <br />many communities are not adequately planning for <br />future growth. All communities should prepare a <br />long-term water management plan which includes <br />new water supply sources and water conservation <br />programs. <br /> <br />2.10 Agricultural Water <br />This section discusses the agricultural aspects <br />of the basin. Agricultural activities are an important <br />part of the economy. There are 201,120 acres of <br />irrigated cropland which deplete about 411,310 acre- <br />feet of water annually (mostly for pasture and <br />alfalfa). <br />Present cropland trends show a decrease to <br />197,490 acres by 2050. Crop yields have decreased <br />in areas with poor drainage and salt toxicity <br />problems. The Colorado River Salinity Project, <br />however, has helped to increase crop yields through <br />better irrigation practices, such as sprinkler and <br />gated pipe irrigation. <br />Two water policy issues affecting agriculture <br />are a general shortage of irrigation water during July <br />and August, due to inadequate reservoir storage in <br />the basin, and the reduction of the Colorado River <br />Salinity Control Program. Water storage reservoirs <br />should be constructed on the Yellowstone, Uinta, <br />and Whiterocks rivers and upper and lower Ashley <br />Creek. The Colorado River Salinity Control <br />Program in the Uintah Basin should be fully funded <br />and completed. <br /> <br />2.11 Drinking Water <br />Section 11 discusses public and private water <br />supplies in the basin and reviews their present status. <br />Towns, cities and counties all have primary <br />responsibility for drinking water quality control in <br />their jurisdiction, under rules set forth by the state. <br />All of the 28 public drinking water systems in the <br />basin have been approved by the Utah Division of <br />Drinking Water. <br />Most public community culinary water supplies <br />will be adequate into 2050. Verification that a <br />public water system is meeting state and federal <br /> <br />2-4 <br />