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TABLE OF CONTENTS <br />(cont.) <br />Paae <br />Weight Method .................................... 8-18 <br />Photoelectric Method ............................. 8-18 <br />Estimation of Percent Fertilization ................... 8-20 <br />Egg Shocking .......................................... 8-21 <br />Egg Picking ........................................... 8-22 <br />Tweezer/Bulb/Siphon .............................. 8-22 <br />Salt/Sugar. Flotation ............................. 8-23 <br />Mechanical Egg Sorters ........................... 8-24 <br />Egg Handling and Transportation ....................... 8-24 <br />Unfertilized Eggs ................................ 8-25 <br />Green Fertilized Eggs ............................ 8-26 <br />Eyed Eggs ........................................ 8-27 <br />Soft Egg Disease ...................................... 8-29 <br />Literature Cited (Egg Incubation) •••.••••••••••••••••• 8-31 <br />BECTION 9. APPENDICES ..................................... 9-1 <br />APPENDIX. A: Salmonid Egg Water Hardening and <br />Disinfection ........ .................... 9-1 <br />APPENDIX B: Diseases of Eggs and Fry Associated with <br />Poor Water Quality and Environmental <br />Conditions ............................... 9-3 <br />APPENDIX C: Egg Shipping Containers .................. 9-5 <br />APPENDIX D: Standard Methods for Providing <br />Information on Shipment of Eyed <br />Trout Eggs ............................... 9-7 <br />xi <br />