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~. <br />167 <br />was defined as lack of opercular movement. Le- <br />thal concentrations to 50 percent of the test fish <br />(LC50) were estimated by the trimmed Spearman <br />Karber method (Hamilton et al., 1977). Temper- <br />ature (glass thermometer), dissolved oxygen <br />(Y.S.I. model 57 meter), salinity (Y.S.I. mode133 <br />meter), conductivity (Y.S.I. model 33 meter), pH <br />(glass electrode), and ammonia (ion specific elec- <br />trode) were measured daily during tests. <br />Results and discussion <br />Colorado squawfish directly transferred to 100% <br />Glen-60 water, died within 6 h. Squawfish all sur- <br />vived at 9.7 g 1-'salinity and LCso's for the three <br />tests ranged from 11.8 to 14.7 g 1-' salinity at <br />96 h. Since confidence intervals for the three rep- <br />licates overlapped, these data were combined and <br />the LCSd was estimated to be 13.1 g 1-' salinity <br />(95% confidence intervals 12.4-13.8). Water <br />quality conditions measured during testing were <br />satisfactory for the well-being of the fish (Table 2). <br />While toxicity tests on Glen-60 water were <br />being conducted, a separate test on squawfish <br />acclimation to high salinities was also performed. <br />Results, however, were inconclusive due to high <br />mortality of control fish. It is possible that food <br />deprivation during initial acclimation (one week) <br />and the 96 h testing that followed was the cause <br />of increased mortality in these relatively small fish <br />(0.74 g average weight). When fish were offered <br />food midway through the acclimation period, fish <br />in control water fed while those exposed to di- <br />luted Glen-60 water (8.5 g 1-' salinity) did not. <br />This observation suggests that acclimation of <br />squawfish to saline water may need to be initiated <br />at some lower salinity. <br />Glen-60 is asodium-chloride dominated water <br />and is similar, in many respects to sea water (Ta- <br />ble 1). LCso's of other primary freshwater fishes <br />(Ictalurus punctatus and Micropterus salmoides) <br />tested in Glen-60 water were similar or slightly <br />higher than literature values (Nelson, unpublished <br />data) suggesting that Glen-60 water is similar to <br />seawater in this regard. <br />While salinity tolerance"is of interest to biolo- <br />gists when studying fish distributions and habitat <br />requirements, little material has been published <br />dealing with effects of salinity on Colorado <br />squawfish. In a related paper Pimentel & Bulkley <br />(1983) reported TDS concentrations that were <br />preferred or avoided by a variety of Colorado <br />River fishes including Colorado squawfish. In <br />their study, chloride was kept relatively constant <br />while other ions were increased across the dilu- <br />tion gradient, so squawfish salinity tolerance can- <br />not be inferred from this work. <br />Salinity tolerance of Colorado squawfish might <br />be expected to be similar to that found in other <br />primary freshwater fishes. This appears to be true <br />when tolerances of fishes in the same Family <br />(Cyprinidae) are examined. According to a toler- <br />ance ranking by the United States Environmen- <br />tal Protection Agency (EPA, 1988), goldfish <br />(Carassius auratus), and fathead minnow, <br />(Pimephales promelas) have '96 hr LCSO's of 16.1 <br />and 11.9 g 1-'salinity, respectively (based on the <br />formula, Salinity (g 1-') = 0.03 + 1.805 x Chlo- <br />rinity (g I -' );Wheaton,1977). These data bracket <br />Table 2. Ranges of physical and chemical parameters observed during salinity testing of Colorado squawfish. <br />Parameters Concentration of Glen-60 (% by volume) <br />100 75 50 25 0a <br />Dissolved <br />Oxygen (mg L- i) 6.3-6.7 6.6-7.1 6.6-7.3 6.8-7.5 7.0-7.8 <br />pH 8.3-8.5 8.3-8.6 8.3-8.6 8.2-8.6 8.1-8.4 <br />TANb (mg 1-1) 0.042-0.74 0.036-1.6 0.066-1.0 0.046-0.94 0.036-0.80 <br />a Fresh wellwater. <br />b TAN =total ammonia-nitrogen. <br />