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7/14/2009 5:01:45 PM
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UCREFRP
UCREFRP Catalog Number
7636
Author
National Research Council
Title
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USFW Year
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USFW - Doc Type
1992
Copyright Material
YES
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24 RESTORATION OF AQUATIC ECOSYSTEMS <br />TABLE 1.1 U.S. Water Budget for 1980 (billion gallons per day) <br /> <br /> <br />Regiona Supplyb Ground <br />Water <br />Depletion <br />Consumptive <br />Use <br />Reservoir <br />Evaporation <br /> <br />Yield` <br />1 77.3 0 0.4 0.2 76.7 <br />2 96.5 0 1.7 0.2 94.6 <br />3 212.6 0 5.1 0.5 207 <br />4 76.8 0 1.3 0.3 75.2 <br />5 140.1 0 1.7 0.4 138 <br />6 43.3 0 0.4 0 42.9 <br />7 79.7 0 1.5 0.6 77.6 <br />8 75.4 0.04 7.14 0.30 68 <br />9 7.7 0 0.1 0.4 7.2 <br />10 67.3 2.2 16 3.3 50.2 <br />11 63.7 3.6 9.6 1.4 56.3 <br />12 35.9 3.1 6.5 1.8 30.7 <br />13 5 0 2.4 0.8 1.8 <br />14 12.3 0 2.3 1.7 8.3 <br />15 -1.1 2.1 4.9 1.9 -5.8 <br />16 17.1 12 3.9 0.2 25 <br />17 290.6 0 12 0.6 278 <br />18 86.9 1.4 25 0.5 62.8 <br />19 921.04 0 0.04 0 921 <br />20 14.3 0 0.7 0 13.6 <br />To tal 2,322.54 24.44 103 15.1 2,229.1 <br /> °Regions relate to the hydrologic units assigned by the U.S. Geological S urvey (see <br />Figure 1.2). <br /> bSurface runoff before adding ground water and subtracting consumptive use and <br />evaporation. <br /> Surface water discharge from the region. <br /> SouacE: Solley et al ., 1988. <br />ous ways. They stabilize lakes at levels that afford reliable access for <br />recreational boating, and they maintain navigational conditions for <br />commercial barges and ships. Manipulation of water levels offers <br />optimal flood protection and water supply for drinking and irriga- <br />tion. However, the controls also may have detrimental effects on <br />wildlife and other functions of aquatic ecosystems, and wetlands in <br />the littoral zone suffer from either too much or too little water. Dy- <br />namic hydrologic cycles are all but eliminated, causing the degrada- <br />tion of plant and animal communities. <br />Of the 2,200 billion gallons of water available per day in the United <br />States, approximately 4.7 percent is consumed (Table 1.1 and Figure <br />1.2). This total assumes, however, that the availability of water is <br />
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