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w <br />TABLE 3.-Temperatures (°C) and dissolved oxygen (DO, percent saturation) during temperature experiments (mean ± I SE, number of observations in paren- <br />theses), and test duration (d, hrs), <br />Nominal Temperature (°C) <br /> 5 t0 15 20 25 30 <br />Razorback sucker °C 5.1 ± 0.3 (52) 10.2 ± 0.3 (52) 15.0 ± 0.6 (121) 20.1 ± 0.7 (113) 25.1 ± 0.7 (87) 30.3 ± 1.6 (7) <br /> DO 99±2(6) 11012(6) 99±1(13) 99±1(12) 98±1(10) 97(1) <br /> d 155 155 336 312 264 24 <br />Bonytail chub °C 7.3 ± 0.3 (24) 10.7 ± 0.4 (40) 15.1 t 0.5 (85) 203 ± 0.5 (46) 25.2 ± 0.7 (35) 30.3 ± 1.1 (1) <br /> DO 99±1(4) 100±1(5) 100±1(11) 100±1(6) 99±1(5) 98(1) <br /> d 84 112 264 132 104 24 <br />Humpback chub °C 7.3 t 0.6 (30) 10.7 ± 0.4 (30) 15.0 ± 0.3 (77) 19.9 ± 02 (46) 24.9 ± 0.3 (27) 29.6 ± 0.5 (9) <br /> DO 99 ± 1 (4) 100 ± 1(4) 100 ± 1(10) 99 ± 1 (6) 99 ± 1 (4) 99(l) <br /> d 84 84 224 134 80 24 <br />Colorado squawfish (1) °C 6.8 ± 0.3 (18) 10.2 ± 0.3 (18) 14.9 ± 0.3 (23) 20.0 t 0.2 (42) 2M ± 0.1 (10) 29.7 ± 0.5 (3) <br /> DO 100 ± 1 (3) 100 ± 1(3) 101 ± 1 (4) 100 ± 1(6) 99(2) 100(l) <br /> d 60 60 72 135 36 12 <br />Colorado squawfish (II) °C 15.1 ± 0.2 (16) 20.0 ± 0.3 (32) 24.9 ± 0.1 (27) <br /> DO - - 100 t 1 (3) 100 ± 1(5) 98 ± 1 (4) - <br /> d 48 96 74 <br />y <br />rn <br />2 <br />z <br />P <br />P <br />0 <br />0 <br />0