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14 JOURNAL OF APPL IED AQUACULT'URE <br />becomes the ammonia production rate of the food (g NH3-N/kg <br />food) rather than the ammonia production rate per kilogram of fish <br />biomass, and B becomes the carrying capacity feeding rate (kilo- <br />grams/day) rather than the carrying capacity fish biomass. The nu- <br />merator of Equation I2 should be multiplied by 1.44 (to account for <br />the conversion of milligrams to grams and minutes to days) if this <br />equation is solved in terms of feeding rate rather than fish biomass. <br />Instead of predicting the fish biomass that will be held by a biofil- <br />ter of known volume, it is often desirable to predic! the biofilter <br />volume required to support a known biomass of fish. Substituting V <br />for (XSD), Vr for (XrSrDr), and rearranging terms in Equation 12, <br />the following equation is obtained: <br />lOgip(1 - BA-LC <br />FCao ~ VrF (13) <br />V= / / <br />logt0 (1-I O.11T-0.20 \ Rl Fr <br />`\ \ O.i1TR-0.20 J J <br />Equation 13 is solvable only if FC > (BA - LC). That is, equi- <br />librium cannot occur unless the rate at which ammonia is brought to <br />the biofilter (which is equal to the ammonia concentration times the <br />flow rate) exceeds the rate of ammonia production (which is equal <br />to the fish biomass times the ammonia praduction per unit of bio- <br />mass minus the ammonia removed by the flush). Thus, flow rate <br />establishes a ceiling on the carrying capacity of any biofiltration <br />system, regardless of the size of the biofilter. <br />Assumptions <br />The theoretical basis of the model and experience with its appli- <br />cation indicate that several assumptions must be met to ensure accu- <br />rate predictions of carrying capacity. These assumptions are: <br />1. Dissolved oxygen concentration and pH are not limiting nitri- <br />fication (pH > 6.5 and dissolved oxygen concentration > 5.0 <br />mg/I throughout the biofilter). <br />2. Ammonia removal by the biofilter is equal to ammonia pro- <br />duction by the fish. That is, ammonia concentrations must be <br />