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t <br /> <br /> <br /> <br /> <br />1 <br />I <br /> <br /> <br /> <br />t <br /> <br /> <br /> <br />1 <br /> <br /> <br />11 <br /> TABLE OF CONTENTS <br /> Item Paqe <br /> List of Figures . . . . . . . . . . . . . . . . . . . . . . ii <br /> Preface . . . . . . . . . . . . . . . . . . . . . . . . . . i i i <br />I. Background . . . . . . . . . . . . . . . . . . . . . . . . 1 <br />II. General Intent of the Procedures . . . . . . . . . . . . . . 1 <br />III. Principles Related to the Procedures . . . . . . . . . . . 3 <br />IV. Routine Stocking of Nonnative Fishes that Already Occur <br /> and are Managed in the Upper Colorado River Basin . . . . 5 <br />V. Case-by-Case Stocking of Nonnative Fishes that <br /> Presently Occur in the Upper Colorado River Basin . . . . 8 <br />VI. Stocking of Nonnative Fishes that Do Not Presently Occur <br /> in the Upper Colorado River Basin . . . . . . . . . . . . . 9 <br />VII. Locations, Situations, and Species where Stocking <br /> of Nonnative, Warmwater Fish Would Not Be <br /> Acceptable . . . . . . . . . . . . . . . . . . . . . . . 10 <br />VIII. Special Cases . . . . . . . . . . . . . . . . . . . . . . . 10 <br />IX. Steps in the Review of Stocking Proposals <br /> and Lake Management Plans . . . . . . . . . . . . . . . . 11 <br />X. Reporting . . . . . . . . . . . . . . . . . . . . . . . . . 15 <br />XI. Modification of these Procedures . . . . . . . . . . . . . . 16 <br />XII. References . . . . . . . . . . . . . . . . . . . . . . . . 17 <br />Appendix A Family, Scientific Names, and Common Names of Fishes <br />Mentioned in these Procedures . . . . . . . . . . . . . 18 <br />Appendix B Terms or Acronyms Used in these Procedures . . . . . . . 19 <br />Appendix C American Fisheries Society Policy Statement on <br />"Introduction of Aquatic Species" . . . . . . . . . . . 21 <br />Appendix D Location by Section, Range, and Township for the <br />6,520-foot Elevation on the Colorado and Green Rivers <br />and Their Tributaries . . . . . . . . . . . . . . . . . 26 <br />i <br />t