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<br />14 <br /> <br />studies that contained information on feeding habits of introduced fishes. Many studies have <br />examined dietary overlap but none have concurrently identified whether food resources were <br />in limited supply. <br /> <br />Jacobi and Jacobi (1981) examined stomach contents of five introduced fishes (YOY, <br />juvenile, and adult) and six native fishes (YOY and juvenile) to identify dietary overlap and <br />possible competitive interactions. Introduced species included channel catfish, fathead <br />minnow, sand shiner, red shiner, and an unidentified killifish Fundulus spp. Native fishes <br />included Colorado squawfish, roundtail chub, possible humpback chub, tlannelmouth sucker, <br />bluehead sucker, and Colorado speckled dace. Food item preference was determined for <br />each species and whether preference was significantly different between native and other <br />species. There was dietary overlap for all species except adult killifish, YOY bluehead <br />sucker, and adult fathead minnow. Only native species consumed fish. YOY squawfish <br />apparently chose fish (YOY red shiner) over invertebrates. <br /> <br />Grabowski and Hiebert (1989) identified dietary overlap between Colorado squawfish <br />and many introduced fishes sampled from backwaters on the Green River. Overlap <br />occurred between Colorado squawfish and sand shiner, common carp, channel catfish, green <br />sunfish, and black bullhead. They suggested that if chironomids, the major food item, <br />became limited then competition could occur. <br /> <br />McAda and Tyus (1984) found high dietary overlap for Colorado squawfish (22-40 <br />mm TL), small channel catfish (15-53 nun TL), and red shiner. Overlap decreased as <br />squawfish became larger. There was no significant overlap between squawfish and fathead <br />minnow. Although dietary overlap supported the hypothesis that competition was occurring, <br />they cautioned that food availability was not measured and it was unknown if resources were <br />limited. They warned that dietary overlap may have reflected common use of an abundant <br />food rather than competition. Tyus and Nikirk (1990) suggested negative interactions <br />between channel catfish and native fishes were likely due to the abundance and omnivory <br />of channel catfish in the Green and Yampa rivers. <br /> <br />Karp and Tyus (1990b) identified a potential for competitive interaction between <br />humpback and roundtail chub with channel catfish. They based their theory on the high <br />number of channel catfish in habitats used by chub and overlap of food consumed Tyus <br />and Karp (1989) believed dietary overlap identified by Jacobi and Jacobi (1981) and McAda <br />and Tyus (1984) indicated the potential for 'significant interspecific interaction between <br />channel catfish and Colorado squawfish. <br /> <br />Forage supp1emi!ntation. - The abundance of nonnative prey species in the upper basin may <br />provide native fishes with an unconventional source of food. Whether or not this, food <br />source is now actually necessary or beneficial for the native species is difficult to determine. <br />Colorado squawfish is the only endangered fish species that is piscivorous. Karp and Tyus <br />(l990a) suggested that growth of juvenile Colorado squawfish may be enhanced by an <br />abundance of nonnative prey fishes. YOY Colorado squawfish feed on red shiner (Jacobi <br />