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<br />... <br />Cl Table 6. Comparisons of environmental and pre-processing split-replicate samples for nutrients and organic carbon <br />~- [Env., environmental sample; Split, pre-processing split-replicate sample; Diff. I, difference in units of constituent; Diff. 2, difference in lowest rounding unit; mglL, milligrams <br /> per liter; shaded cells <br />III 3- <br />III CD represent differences greater than plus or minus I lowest rounding unit; lowest rounding unit is equal to magnitude of the least significant figure; <, value is less than the <br /> laboratory minimum reporting <br />(I) ::::!. <br />:: 3 level] <br />3 :JJ <br />CD CD <br />;:, III <br />..I: Ammonia Dissolved ammonia plus organic Total ammonia plus organic <br />l/);:;: <br />..Ill <br />I: 0 Station Date Env. Split Ditt.1 Env. Split Ditt.1 Env. Split Ditt.1 <br />c,_ <br />'<0 (mg/L) (mg/L) (mg/L) Diff.2 (mg/L) (mg/L) (mg/L) Ditt.2 (mg/L) (mg/L) (mg/L) Diff.2 <br />C:I: <br />;:, III <br />::;= Gunnison near 090596 0.Q2 0.02 0 0 0.3 0.2 0.1 <br />-~ <br />::E' Grand Junction <br />1110 <br />..0 Gore 102495 <0.02 <0.02 0 0 <0.2 <0.2 0 0 <0.2 <0.2 0 0 <br />CD ;:, <br />... .. <br />;;:2- Uncompahgre 072596 0.03 0.03 0 0 <0.2 <0.2 0 0 0.3 0.2 0.1 1 <br />III l/) <br />... III French 090996 <0.02 <0.02 0 0 <0.2 <0.2 0 0 <0.2 <0.2 0 0 <br />~3 <br />lS-g, Dry 082996 0.05 0.05 0 0 0.4 0.4 0 0 0.8 0.8 0 0 <br /><reS Dry Fork 071596 0.03 0.02 0.01 1 0.3 0.2 0.1 1 0.3 0.2 0.1 1 <br />(go <br />QI- Baker 071696 <0.2 <0.2 0 0 <0.2 <0.2 0 0 <br />l/) <br />I: <br />~ Maximum difference 0.02 2 0.1 1 -0.3 -3 <br />lil Percent of samples with 71 71 71 71 57 57 <br />::E no difference <br />III <br />lD Percent of samples 86 100 86 <br />... <br />- within plus or minus 1 <br />0 <br />... <br />~ lowest rounding unit <br />CD <br />c: <br />'0 <br />'0 Nitrite Nitrite plus nitrate Dissolved organic carbon Suspended organic carbon <br />CD <br />... Station Date <br />0 Env. Split Ditt.1 Env. Split Ditt.1 Env, Split Ditt.1 Env. Split Ditt.1 <br />0 Ditt.2 Ditt.2 Ditt.2 Ditt.2 <br />0' (mg/L) (mg/L) (mg/L) (mg/L) (mg/L) (mg/L) (mg/L) (mg/L) (mg/L) (mg/L) (mg/L) (mg/L) <br />... <br />III Gunnison near 090596 0.01 0.02 -0.01 -1 1.5 1.5 0 0 3.5 3.4 0.1 0.9 0.8 0.1 <br />c, <br />0 Grand Junction <br />:JJ <br /><' Gore 102495 <0.01 <0.01 0 0 0.44 0.44 0 0 1.4 1.3 0.1 1 0.1 0.2 -0.1 -1 <br />CD <br />... <br />Z Uncompahgre 072596 0.01 0.01 0 0 0.14 0.14 0 0 1 0.9 0.1 1 0.3 0.3 0 0 <br />a <br />0' French 090996 <0.01 <0.01 0 0 0.07 0.08 -0.01 -1 0.5 0.4 0.1 1 <0.1 <0.1 0 0 <br />;:, <br />e!. Dry 082996 0.02 0.02 0 0 3.9 3.9 0 0 3.4 3.5 -0.1 -1 <br />::E <br />III Dry Fork 071596 0.01 0.01 0 0 0.79 0.8 -0.01 -1 5.2 5.1 0.1 1 0.4 0.5 -0.1 -1 <br />.. <br />CD <br />... Baker 071696 0.01 0.01 0 0 0.1 0.09 0.01 1 1.9 1.9 0 0 <br />b <br />I: Maximum difference -0.01 -1 :to.0 1 :t1 :1:1 :1:1 :to.4 :t4 <br />e!. <br />~ Percent of samples with 86 86 57 57 14 14 29 29 <br /> no difference <br /> Percent of samples 100 100 100 71 <br /> within plus or minus 1 <br /> lowest rounding unit <br /> <br /> <br /> <br />