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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />ABSTRACT OF THESIS <br />THE ROLE OF SIZE, CONDITION, AND LIPID <br />CONTENT IN THE OVERWINTER SURVIVAL <br />OF AGE-O COLORADO SQUAWFISH <br /> <br />Three size classes (small = 30 mm, medium = 36 mm, and <br />large = 44 mm) of hatchery-reared age-O Colorado squawfish <br />were held at simulated winter temperatures (3-40 C) in <br />aquaria for 210 days to assess the role of size, condition <br />factor, and lipid content on overwinter survival. Fish of <br />each size class were divided among six aquaria and furnished <br />one of three feeding regimes: dry-pellet-fed, starved, and <br />brine-shrimp-fed. - Fish in all size classes fed at winter <br />temperatures, and feeding activity was inversely related to <br />fish size. On each of days 70 and 140 of the simulated <br />winter period, one-fourth of the surviving fish in each <br />aquarium were removed and measured to determine length and <br />condition factor. The fish grew little, and condition <br />declined as length of exposure to winter conditions <br />increased. Condition declined more rapidly in starved than <br />in fed fish in all size classes. Lipid content of fish <br />was inversely related to winter duration for all size <br />classes and feeding regimes. Percent survival was <br />significantly lower in starved small and medium-sized fish <br /> <br />iii <br />