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Last modified
7/14/2009 5:02:31 PM
Creation date
5/22/2009 12:59:02 PM
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UCREFRP
UCREFRP Catalog Number
7785
Author
Thompson, J. M.
Title
The Role of Size, Condition, and Lipid Content in the Overwinter Survival of Age-0 Colorado Squawfish.
USFW Year
1989.
USFW - Doc Type
Colorado State University,
Copyright Material
NO
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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />27 <br /> <br />during the winter to partially offset the drain on lipid <br />reserves that typically occurs during winter. Shul'man <br />(1974) noted that fish take up and accumulate lipids during <br />periods of decreasing water temperatures. pierce et al. <br />(1980) found that age-O golden shiner Notemiqonus <br />crysoleucas deposit lipid in late summer to a point where <br />their energy reserves prior to winter exceed amounts <br />required for normal maintenance. Large age-O sand smelt <br />switch energy input from somatic growth to fat reserves <br />prior to winter (Henderson et ale 1988). As a result, <br />smaller sand smelt that channeled their energy input into <br />somatic growth were unable to accumulate adequate fat <br />reserves and, therefore, consumed their fat reserves and <br />died during the winter. Henderson et.al. concluded that the <br />rate of accumulation of fat reserves was size-dependent <br />because either small fish directed more energy into somatic <br />growth and maintenance or larger individuals had the <br />advantage of a wider 'size range of available food. Although <br />lipid content in wild age-O Colorado squawfish tends to <br />increase with size of fish (Appendix E), further studies are <br />needed to determine if lipid accumulation in late fall is <br />size-dependent. <br />Below 100 C, young-of-the-year smallmouth bass stop <br />feeding and become inactive (Oliveret ale 1979). My <br />observations revealed that at 40 C, captive age-O Colorado <br />squawfish fed readily and remained active. Because feeding <br />
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