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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />13 <br /> <br />level of lipids necessary for survival was determined by <br />calculating lipid content of all starved small and medium <br />fish that died during the experimental period. <br />Wild age-O Colorado squawfish were collected from the <br />Colorado and Green Rivers in October 1987, April 1988, <br />October 1988, and March 1989. Fish were captured by using <br />0.32 cm-ace-mesh beach seines, 4.6 m long by 1.2 m deep, in <br />backwater habitats. All captured age-O Colorado squawfish <br />were measured for total length, and a randomly selected <br />subsample was weighed and frozen for future lipid analysis. <br />Mean total length, mean condition factor, and mean <br />lipid content were calculated for samples of fish removed on <br />days 70, 140, and 210 from each size class and feeding <br />regime. One-way analysis of variance -tests were used to <br />determine if mean total length, mean condition factor, and <br />mean lipid content-within each size class changed <br />significantly during the experimental period. Where <br />significant differences were found, Tukey's Honestly <br />Significant Difference (HSD) method of multiple comparison <br />was used to determine which differences were statistically <br />significant. <br />