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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />3 <br /> <br />zone. Hamman (1981) stated that Colorado squawfish spawn <br />when water temperatures reach 20-220 C, which usually occurs <br />during July or August in the Upper Colorado River Basin <br />(Kaeding and Osmundson 1988). Haynes et ale (1984) <br />estimated that fish may have spawned as late as 26 August in <br />the Upper Colorado River in 1981. In the Lower Colorado <br />River Basin (below Glen Canyon Dam), where Colorado <br />squawfish were once abundant but are now extirpated, the <br />20-220 C spawning threshold was usually reached in early May <br />(Kaeding and Osmundson 1988). As a result of their <br />confinement to the northern portions of their historical <br />range, the remaining populations of Colorado squawfish spawn <br />relatively late in the year. This late spawning leaves <br />age-O fish only a brief period to grow and accumulate fat <br />reserves before entering their first winter. <br />During winter; most temperate-zone fishes undergo <br />physiological changes that result in declining condition and <br />depletion of energy reserves (Cunjak 1988). studies by <br />Oliver et ale (1979), Toneys and Coble (1979), and Henderson <br />et ale (1988) demonstrated that overwinter survival is <br />directly related to fish size. Because weight-specific <br />basal metabolism increases as fish size decreases, the <br />higher metabolic demands of small age-O fish result in their <br />eXhausting energy supplies more quickly during winter <br />(Shuter et ale 1980; Shuter and Post 1989). A positive <br />relation between body size and lipid content has been <br />