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<br />Limnological SamDlinQ <br /> <br />At each study location (Island Park, Jensen, and Ouray) one main river and <br />several backwater sites were sampled. The physical-chemical profile was <br />collected using a Hydrolab Corp.l Surveyor II multiparameter probe which <br />measured water temperature (.C), dissolved oxygen (mg/l), pH, specific <br /> <br />conductance (~S/cm), and oxidation-reduction potential, used to calculate E7' <br />a measure of the proportion of oxidized to reduced constituents in an aquatic <br />system (Reid and Wood 1976). In the main river, the calibrated multiparameter <br />probe was held about 0.2 m below the water surface, in flowing water, and <br />parameters were recorded after instrument equilibration. In the variously- <br />sized backwaters, the probe was held between 0.1 and 0.3 m below the water <br /> <br />surface, and parameters recorded after instrument equilibration. <br /> <br />Major ions, nutrients, and heavy metals. - Water samples for analysis of major <br />ions (Na, K, Ca, Mg, HC03, C03, Cl, and S04)' nutrients (total P, ortho-P, <br />N03-N, N02-N, NH3-N, and TKN), and heavy metals (Cd, Cu, Fe, Pb, Mn, In) were <br />collected biweekly in the main river and backwaters. Initially, a one-liter <br />water sample was collected for major ions and kept cold, a 500-ml water sample <br />was collected for nutrients and placed on dry ice, and a 250-mL water sample <br />was collected for heavy metals and preserved with 2.0 mL of concentrated HN03. <br />Midway through the 1987 sampling season, based on initial water sample <br /> <br />analyses, we increased the sampling interval of water samples for major ion <br /> <br />and heavy metals from biweekly to quarterly. Only samples for nutrient <br /> <br />lCertain commercial equipment, instruments, or materials are identified <br />in this paper in order to adequately specify the experimental procedure. Such <br />identification does not imply recommendation or endorsement by the Bureau of <br />Reclamation. <br /> <br />19 <br />