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<br />d <br />() <br />:f <br />:f <br />1 <br />e <br /> <br />f <br /> <br />site, re- <br />, lack of <br />has been <br />~ uptake <br />ticularly <br />bie and <br />~mulate <br />her than <br />'3). Ear- <br />~ impli- <br />; as one <br />tme fish <br />ned the <br />, mayfly <br />~pomis <br />. How- <br />rey fish <br />..ake to <br /> <br />estigate <br />$ from <br />Striped <br />ontam- <br />Belews <br />,s mor- <br />ld sele- <br />ment. <br /> <br />:e Nor- <br />md ac- <br />: for 2 <br />;s were <br />as and <br /> <br />.. <br /> <br />} <br /> <br />fi <br /> <br />.~~ <br />'~ <br />1 <br /> <br />~ <br /> <br />.~: <br />~"" <br />:t:~ <br />:~ <br />_J; <br /> <br />DIETARY TOXICITY AND STRIPED BASS <br /> <br /> <br />~ <br /> <br />o 1 2 3 Km <br /> <br />FIGURE I.-Location and hydrography ofBelews Lake, <br />North Carolina. Sampling locations were (A) a 0.39- <br />hectare cove used for rotenone sampling near the ash- <br />basin discharge, (B) a 0.65-hectare, uplake, rotenone- <br />sampled cove hydrologically isolated from the influence <br />of the ash-basin effluent, and (C) Pine Hall boat access <br />area, where red shiners were collected. <br /> <br />golden shiners Notemigonus crysoleucas obtained <br />from a local bait dealer. Striped bass were treated <br />prophylactically for bacterial diseases and external <br />parasites during acclimation and periodically <br />throughout the experiment. After the initial accli- <br />",mation period, striped bass were anesthetized (290 <br />mg tricaine/L), weighed (within 0.1 g), and mea- <br />sured for total length (within I mm). Condition <br />factor (K) was computed as IOs'weightlIengthJ. <br />Ten striped bass were placed in each of three cir- <br />cular fiberglass tanks (2,200 L); two tanks con- <br />tained treatment fish and one contained control <br />fish. We covered the tanks with polyvinyl chloride <br />mesh to prevent the escape of fish and with black <br />plastic sheets to reduce the light. Striped bass were <br />allowed about 2 weeks to recover from the anes- <br />thetic and acclimate further to confinement before <br />the experiment was begun. <br />Each tank was aerated and received a continu- <br />ous flow (about 250 LIb) of well water. Water <br />temperature (20oC) was controlled separately in <br />each tank and was measured daily. Well-water <br />quality during the test period was pH, 6.9; alka- <br />linity, 33 mg/L (as CacoJ); hardness, 30 mg/L (as <br />CacoJ); conductivity, 99 JLS/cm; total dissolved <br />solids, 85 mg/L; nitrite plus nitrate, 0.22 mg/L; <br />and ammonia, 0.06 mg/L. <br />Selenium-contaminated red shiners were seined <br />weekly from Belews Lake (Figure 1, C) with a <br />6-mm-square-mes~ net. The fish (weighing about <br />1 g each) were maintained in tanks of aerated Be- <br /> <br />401 <br /> <br />lews Lake water in the laboratory. A large supply <br />of uncontaminated red shiners. was unavailable; <br />therefore, uncontaminated golden shiners (about <br />I g each) were used as a comparison diet. Golden <br />shiners were obtained biweekly, via a local bait <br />dealer, from Anderson Minnow Farm, Lonoke, <br />Arkansas, and maintained in a tank of aerated well <br />water. The percentage of protein, fat, ash, and <br />moisture content was determined for two com- <br />posite whole-body samples of each prey fish. <br />Analyses were performed at Lancaster Laborato- <br />ries, Lancaster, Pennsylvania, and followed AOAC <br />(I 984) methods. <br />During the experiment, all striped bass were fed <br />to satiation three times per week. Preweighed ra- <br />tions ofIive red shiners, blotted to remove excess <br />moisture, were added to the two treatment tanks. <br />Similarly prepared rations of live golden shiners <br />were added to the control tank. Striped bass were <br />allowed 5 h to feed. During feeding, ,he tank cov- <br />ers were removed, laboratory lights were dimmed, <br />and fish behavior was observed from behind black <br />plastic curtains. At the end of each feeding session, <br />uneaten prey was removed, blotted, and weighed. <br />The average weight of food consumed per striped <br />bass in a tank was calculated by' subtracting the <br />weight of surviving prey after each feeding session <br />from the weight initially provided, and then di- <br />viding this difference by the number of striped <br />bass present. The average amount of selenium in- <br />gested per striped bass in a tank was calculated by <br />multiplying the mean prey consumption by the <br />measured whole-body selenium concentration in <br />the prey. <br />Composite whole-body samples of each prey fish <br />were collected (days 4, 4, 35, and 77 for golden <br />shiners; days 4,4, 10, 19, 35,43,66, 77, and 80 <br />for red shiners) for neutron activation analysis for <br />selenium at the Department of Nuclear Engineer- <br />ing, North Carolina State University, Raleigh. Ir- <br />radiation and counting parameters have been re- <br />ported previously (Finley 1985). One lot of red <br />shiners was sampled 1, 5, and 7 d after arrival in <br />the laboratory to estimate depuration of selenium <br />from the fish during the holding period. <br />Early in the study, characteristic changes in be- <br />havior were observed 1 or 2 d before death for <br />striped bass fed selenium-laden red shiners. <br />Thereafter, moribund striped bass exhibiting these <br />changes were killed by an overdose of anesthetic, <br />weighed, and measured. A sample of epaxial skel- <br />etal muscle was taken for neutron activation anal- <br />ysis for selenium. Samples of liver and trunk <br />kidney were dissected, cut into approximately 0.5- <br />