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<br />most shad. In geomorphically dendritic Lake Powell there is a <br />vast distance between forage concentrations in the backs of coves <br />and canyons. with close to 3000 km of shoreline some areas can <br />harbor an unmolested shad population for a short time. Shad <br />peaks in 1991 and 1995 created a lakewide open water shad <br />population with dense numbers close to the tributaries. Striped <br />bass moved to areas of greatest forage density near the <br />tributaries and stayed at those locations rather than migrating <br />downlake in fall. During spring 1992 virtually no striped bass <br />moved to the dam in the spring prespawning period. Apparently <br />forage availability in the upper lake overcame the urge to move <br />downlake. However, by fall 1992, with forage depleted uplake, <br />there was a major downlake migration evidenced by excellent <br />fishing near the dam during winter 1992 and spring 1993. <br />The same movement occurred in 1995-1996 with two years of <br />high forage concentrations particularly in the upper lake near <br />the tributaries. striped bass held in the upper lake with no <br />fall movement and no corresponding spring striped bass fishery in <br />the lower lake. But just as occurred in fall 1992, striped bass <br />migrated downlake in fall 1997 after shad numbers declined. Lower <br />lake shad that were not utilized during 1991, 1995 and 1996 were <br />discovered by striped bass the next year and those population <br />were then exploited. Shad are not able to elude striped bass who <br />move constantly in search of food and stay in an area until shad <br />are gone, except in warm turbid shallow water in the extreme <br />backs of the canyons. <br /> <br />SPORT FISHERY <br /> <br />The original striped bass stocked in 1974 did not contribute <br />to the sport fishery until 1979 when 3% of all fish caught in <br />Lake Powell were striped bass. Between 1980 and 1988 striped <br />bass accounted for a significant proportion of all fish caught, <br />peaking at 64% of total harvest in 1985 (Table 7). In the 1991 <br /> <br />33 <br />