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<br /> <br />~d down a <br />ter to the <br />ight hilvc <br />'" signs of <br />~ularities) <br />langed in <br />n trickled <br /> <br />tlf of the <br />aquaria, <br />g on rate <br />r for fish <br />, control <br />'ated the <br />1m, cold- <br />ter area. <br />calibrate <br />I hourly <br />I thilt of <br />is by the <br /> <br />100C <br />'. The <br />nand <br />~ I DoC <br />yand <br />ih for <br /> <br />:urred <br />48 h <br />ore, I <br />Table <br />. cold <br />ad a <br />g the <br />1.001) <br />ction <br />'ality <br />ents. <br /> <br />lure, <br />8 to <br />with <br />e by <br />ured <br />ther <br />the <br />rton <br />'ado <br />sent <br /> <br />June 1988 <br /> <br />Berry-Cold Shock EHects on Ptychocheilus lucius Larvae <br /> <br />195 <br /> <br />TAB!.E I-Number of dead 14- and 40-day-old squawfish 8 days after being subjected to abrupt, <br />A (5 min), and gradual, G (240 to 300 min) temperature decreases of 5, 10, and I !IDe. <br /> <br />Fish ant" Time Number 01 Temperalure denea.. (oG) <br />(days, Yt'ar illlt"rY~11 lish' (~mlrol 5 10 15 <br />14 1984 A 200 27 21 22 76 <br /> G 200 34 24 34 48 <br /> 1985 A 150 I 0 2 83 <br /> G 150 I 3 0 16 <br />40 1984 A 200 6 2 4 I <br /> G 200 3 2 3 !I <br />'III 19M.1, lish w,',e held ill twu a4ua,ia; ill 19M5. ill llm't' a4uaria. <br /> <br />The effects of age also seem important since the 40-day-old fish were <br />unaffected by temperature decreases. The young of other species are usually <br />more sensitive than adults (Pitkow, 1960; Nickum, 1966; Elliott, 1981), <br />probably because the change in body temperature is more rapid in smaller <br />fish. Body weight was not recorded in this study, but the small difference in <br />body weight between 14. and 40-day-old squawfish probably had little effect <br />on the rate of body temperature change. Resistance to cold shock in the 40- <br />day-old fish was more likely due to their advanced development and ability <br />to tolerate physiological effects of cold shock (Houston, 1972). <br />The changes in squawfish behavior were typical of those shown by other <br />species when shocked with sudden temperature decreases. The "stunned" <br />behavior has been termed "cold coma:: and is a physiological state relating <br />to osmoregulatory dysfunction and cessation of opercular movement <br />(Pitkow, 1960; AlIanson et aI., 1971; Houston, 1972). The fish that <br />recovered from coma after shocks of lOoC and 150C in this study would <br />probably not have done so in the. wild. Observers of fish kills caused by cold <br />sho(l-hm-;~'p~d' lh~l-;t~nne~r fish became stranded in shallow water, <br />where they were easily preyed upon by birds and unaffected fish. Uneaten <br />fish that settle to the bottom can become covered with settling solids <br />(Coutant, 1977). Acute cold stress caused increased predation on 45-mm- <br />long largemouth bass (Micropterus salmoides) and 40-mm-long bluegills <br />(Lepomis macrochirus) by unstressed largemouth bass, probably because the <br />swimming ability of shocked fish was reduced (Coutant et aI., 1974; Wolters <br />and Coutant, 1976). Water temperatures near 60C allowed largemouth bass <br />to prey on cold-stunned tilapia (Tilapia aurea) in an Arizona reservoir <br />(Wanjala and Tash, 1983). - <br />Others have reported responses of wild fish populations to rapid <br />temperature decreases caused by weather, streamflow, and reservoir releases. <br />Chittender (1972) found that young American shad (A losa sapidissima) <br />were not killed by temperature decreases from 240C to 120C in 1.25 h, but <br />speculated that reservoir releases of cold water may have caused shad to <br />abandon affected nursery areas. Larimore and Duever (1968) found that <br />rapid temperature changes from 280C to 120C in Missouri streams were not <br />lethal to small mouth bass (Micropterus doLomieui) but may have affected <br />fish distribution by reducing the ability of the fish to maintain position. <br />The year-class strength of northern pike (Esox Lucius) may be reduced when <br /> <br />I <br /> <br />. <br />