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<br />204 <br /> <br /> 1 <br /> 0.8 <br />iii 0.6 <br />> <br />.~ <br />::J <br />en 0.4 <br /> 0.2 <br /> 00 <br /> <br />"""""."{}f"""',.-,.-.-,'-----;" <br />, , <br />, <br />/ <br />/ <br />/ <br />, <br />, <br />, <br />,* <br />, <br />, <br />, <br />1'( <br />i I <br />: I <br />if <br />:/ <br />:'", <br />61 <br />I <br />1 <br />i <br /> <br /> <br />;260C <br />220C <br />''''''''.''''===''''''''''''';'::;'::;'::''''''::'''::~ 300 C <br /> <br />~180C <br /> <br />50 100 150 200 250 300 350 <br />Food abundance <br /> <br />Fig, 5, Main and interaction treatment effects on mean survival of Colorado squawfish larvae in water temperatures of 18, 22, 26, and <br />300 C and food abundance levels of 12.5, 28, 63, 142, and 320 nauplii fish-' day-I. Mean (SE) survival for each treatment combination and <br />the response surface model coefficients are in Tables 1 and 2, <br /> <br />1 <br /> <br /> <br />.'::..~~' <br /> <br />0.8 <br /> <br />0.6 <br /> <br />iii <br />> <br />.~ <br />::J <br />en <br /> <br />0.4 <br /> <br />0.2 <br /> <br />o <br />o <br /> <br />5 <br /> <br />10 15 20 <br />Time (days) <br /> <br />Control <br />"\~10days <br />. \ <br />\ 1f'6 15 days <br />\ ~ <br />\ \ <br />\ \ <br />\ \ <br />\ \ <br />\ \ <br />.. \ <br />\ <br />\ <br />\ <br />*" 17.5 days <br />",*~ <br /> <br />i <br />I <br />\ <br />! <br />! <br />! <br />i <br />I <br />! <br />i <br />! <br />i <br />i <br />! <br />i <br />! <br />\ <br />i <br />i <br />i <br />i <br />i <br />i <br />! <br />i <br />! <br />! <br />i <br />i <br />I <br />It", 20 days <br />,._I. <br /> <br />25 <br /> <br />Fig. 6. Survival of Colorado squawfish larvae (mean of three rep- <br />licates) denied food for 0 (control), 10, 15, 17.5, and 20 d after fish <br />were first able to feed; 5 d survival was nearly identical to control <br />and was not plotted. <br /> <br />30 <br /> <br />Optimization analysis suggested survival was <br />maximized at 95% and 26.20 C and 235 nauplii fish-! <br />day-I. Survival was lowest when food abundance <br />was least, and especially so at the highest temper- <br />atures. <br />Plots of mortality as a function of time in various <br />treatments indicated that most fish died 20 d or <br />more after treatments began (Fig. 4), although high <br />mortality occurred sooner in most 300 C treat- <br />ments. In general, mortality was highest at the low- <br />est food abundance (Fig. 3). Within a single food <br />abundance level mortality was also higher at warm- <br />er temperatures than at lower ones. Distribution of <br />mortalities in treatments where survival was> 90% <br />were evenly spread through time. <br />The food x temperature interaction was signifi- <br />cant (p < 0.0001) and indicated that within the low- <br />est two food abundance treatments (12.5 and 28 <br />nauplii fish-! day-I), survival decreased as temper- <br />ature increased (Fig. 5). At 64 nauplii fish-! day-\ <br />survival in 300 C was 25 % less than average survival <br />in the other three temperature treatments which <br />had similar survival. As with growth, the survival <br />response interaction was an orderly one that al- <br />lowed interpretation of main effects. <br /> <br />.. <br />