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UCREFRP
UCREFRP Catalog Number
8083
Author
Gerhardt, D. R. and W. A. Hubert
Title
Effect of Cheese Bait on Seasonal Catches of Channel Catfish in Hoop Nets
USFW Year
1989
USFW - Doc Type
North American Journal of Fisheries Management
Copyright Material
YES
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<br />l 0':'''1'(-( <br /> <br />..-J. <br /> <br />North American Journal oj Fisheries Management 9:377-379, 1989 <br /> <br />~'o <br /> <br />Effect of Cheese Bait on Seasonal Catches of <br />Channel Catfish in Hoop Nets <br /> <br />DAVID R. GERHARDT AND WAYNE A. HUBERT <br /> <br />u.s. Fish and Wildlife Service <br />Wyoming Cooperative Fish and Wildlife Research Unit' <br />University of Wyoming <br />Laramie, Wyoming 82071, USA <br /> <br />Abstract. - The influence of cheese bait on hoop-net <br />catches of channel catfish Ictalurus punctatus was as- <br />sessed in the Powder River system,Wyoming-Montana, <br />in 1987. The bait did not affect the catch during the <br />spawning period (June 4-30) but doubled it during the <br />postspawning period (July I-August 15). <br /> <br />I <br /> <br />Hoop nets are commonly used by commercial <br />fishermen to harvest channel catfish Ictalurus <br />punctatus (Carter 1954; Starrett and Barnickol <br />1955), and they are often used by fishery biologists <br />to sample this species in river systems (Harrison <br />1954; Funk 1957; Mayhew 1972). Other investi- <br />gators have described the physical factors that in- <br />fluence hoop-net catches of channel catfish (Mun- <br />cy 1957; Hubert and Schmitt 1982). Pierce et a1. <br />(1981) evaluated the use of bait to attract channel <br />catfish into hoop nets, and Mayhew (1972) showed <br />that cheese bait increased catch rate. We know of <br />no assessments of the seasonal variation in effec- <br />tiveness of cheese bait on catch rates of channel <br />catfish. <br /> <br />We studied the influence of cheese bait on hoop- <br />net catches of channel catfish in the Powder River <br />system, Wyoming-Montana, during the spawning <br />and postspawning periods. Our observations could <br />help commercial fishermen and fishery biologists <br /> <br />L The Unit is jointly supported by the University of <br />Wyoming, the Wyoming Game and Fish Department, <br />and the U.S. Fish and Wildlife Service. <br /> <br />to determine when the cost and effort required to <br />use cheese bait are repaid by increased catches of <br />channel catfish in hoop nets. <br />The Powder River originates near the town of <br />Kaycee in northeastern Wyoming and flows north- <br />ward into southeastern Montana, where it joins <br />the Yellowstone River. It is a low-gradient, shal- <br />low, braided river with poorly developed riparian <br />areas and has unstable, shifting silt-sand sub- <br />strates. Hoop nets were set at four locations in the <br />Powder River system: 16 km downstream from <br />the Wyoming-Montana state line (six nets); 3 km <br />upstream from the mouth of Clear Creek (four <br />nets); 2 km upstream from the mouth of Crazy <br />Woman Creek (six nets); and in Clear Creek, 0.5 <br />km upstream from its confluence with the Powder <br />River (two nets). The sites on the Powder River <br />had channel widths of 50-150 m; the site on Clear <br />Creek was 50 m wide. Hoop nets were set at depths <br />of 1-2 m, typically deeper than the average chan- <br />nel depth, where the substrate was relatively sta- <br />ble. <br />The circular wooden net frames consisted of <br />seven hoops. The open end was 76 cm in diameter; <br />a square throat was attached to the second hoop, <br />and a finger throat to the fourth hoop. The net <br />mesh was 5 cm (bar measure) at the open end and <br />decreased to 2.5 cm at the cod end. Nets were <br />anchored in the channel and allowed to drift in <br />the current at the end of 5-10 m of rope tied to <br />the cod end. <br />Half of the hoop nets at each site were baited <br />with rancid cheese and the other half were un- <br />baited; nets were set at least 20 m apart. Alternate <br />nets at each site were baited, and the sequence was <br />reversed each time the nets were fUn (at 2-3 d <br />intervals). The cheese was kept in nylon-mesh bags <br />
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