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<br />National Irrigation Water Quality Program Guidelines <br /> <br />I <br /> <br />natural water conditions. Studies conducted <br />for and by Procter and Gamble found that <br />natural waters containing 0.75 mg B/L did <br />not affect rainbow trout early life stages <br />(Butterwick et al. 1989). Bingham (1982) was <br />able to find at least some wild healthy trout in <br />surface waters containing as much as 13 mg <br />B/L, although it was not known how long <br />those trout had been exposed nor whether <br />they constituted a demographically healthy <br />population. In demographically open <br />populations, as was the case in Bingham's <br />study, upstream and downstream movements <br />can continually maintain the presence of fish <br />even in a habitat where a closed population <br />could not sustain itself. Thus, in such cases, <br />data on the presence or absence of fish are of <br />questionable value for delineating acceptable <br />water quality characteristics. <br /> <br />Based on a limited number of field surveys, <br />Saiki and May (1988) suggested that whole <br />freshwater fish typically contain <4 mg B/kg. <br />Results from laboratory and field studies <br />suggest that boron bioaccumulation is <br />common in fish, but bioconcentration is not <br />(Perry et al. 1994; Ohlendorf et al. 1986; Saiki <br />and May 1988; Hamilton and Wiedmeyer <br />1990; and Thompson et al. 1976). <br /> <br />Amphibians/Reptiles <br /> <br />Birge and Black (1977) found that leopard frog <br />embryos suffered 100 percent lethality or <br />teratogenesis in water treated with borax or <br />boric acid at exposure levels of 200 or 300 mg <br />B/L, respectively. Boron compounds are <br />more toxic to embryos and larvae than to <br />adult amphibians, and amphibians are more <br />tolerant of boron than fish, particularly at low <br />concentrations (Birge and Black 1977). <br /> <br />Birds <br /> <br />Toxic effects of boron in birds, as reported in <br />the literature, are summarized in table 7 at the <br />end of this chapter. <br /> <br />c:J <br /> <br />In mallards, adverse reproductive effects have <br />been reported at dietary concentrations of <br />1,000 mg B/kg; hatching success of fertile <br />eggs, body weights of ducklings at hatch, and <br />survival of ducklings from hatching to <br />day 7 were all substantially reduced when <br />breeding adults and their offspring were <br />maintained on a diet supplemented with <br />1,000 mg B/kg. Although the mallards had <br />markedly impaired embryo survival, the <br />teratogenic effects described in boron egg- <br />injection studies were not observed in this <br />study. Mallard embryo mortality was greatest <br />during the second half of incubation, when <br />energy demands for embryonic growth were <br />great. Because no adults died as the result of <br />dietary boron treatment, it appears that <br />embryos and hatchlings are the most sensitive <br />mallard life stages to boron toxicosis (Smith <br />and Anders 1989). <br /> <br />I <br />I <br /> <br />Stanley et al. (1996) also found statistically <br />significant adverse reproducti e effects in <br />mallards fed 900 mg B (as bori acid) per <br />kilogram of dry feed. Hatchin success was <br />reduced to only 58 percent of c ntrols, <br />suggesting that this level of di taryexposure <br />is close to the EC50 value. At dietary <br />exposure of 450 mg B/kg, hatc ing success <br />was reduced to 88 percent of c ntrols, <br />suggesting an approximate E 10 value. <br />Concentrations of boron in ma lard eggs <br />associated with these approxi ate EC50 and <br />EClO dietary exposures of hens were, <br />respectively, 38 and 22 mg/kg dw. <br /> <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />Boric acid in the diet of ducklings hatched <br />from untreated eggs proved to be less toxic <br />than reported for ducklings hatched from <br />boron-contaminated eggs. Hoffman et al. <br />(1990) found 10 percent mortality at 10 weeks <br />in ducklings from uncontaminated eggs that <br />received 1,600 mg/kg dietary boron. Smith <br />and Anders (1989) reported 21 percent <br />mortality during the first week and 12 percent <br />mortality during the second week in duck- <br />lings that received 1,000 mg B/kg both from <br />the adult hen mallard and in their own diet. <br />In a natural setting, the ducklings would <br />