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<br />I <br /> <br />National Irrigation Water Quality Program Cuidelines <br /> <br />I <br /> <br />Table 4.-Biological effects of arsenicals in the diet on selected species-Continued <br /> <br /> Concentration <br /> As in diet <br />Species compound (mglkg) Concentration in biomass and other effects Reference <br />Blrds-Continued <br />Chicken Arsanilic 180 1.3 mglkg in eggs; embryo viability normal Libby et al. <br /> acid 1953 <br /> >1,000 Depressed growth Abbott <br /> et al. 1959 <br /> 2,000 Mortality increased 33% <br /> 2,250 Mortality increased 40% <br />Mammals <br />Domestic Total As 58 No outwardly visible effect. Tissue As increased after Eisler 1988 <br />sheep 3-week exposure, then declined rapidly after return to <br /> low-As diet <br />Mice As (III) 0.46 No significant difference in growth and survival Schroeder and <br /> Balassa 1967 <br />Rats As (1I1)+(V) 5 No significant differences in growth and survival Sharpless and <br /> Metzger 1940 <br /> 20 Growth decreased by 50% <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />Table 5.-U.S. Environmental Protection Agency standards and criteria <br />for arsenic <br />[See Appendix II for explanation of terms. Sources.: EPA, 1985, 1995) <br /> <br />I <br /> <br />Status Known carcinogen; EPA priority pollutant <br />Drinking water MCL 1 50 IJglL <br />Freshwater criteria (AS-Ill) 360 J..lglL for acute exposure <br /> 190 IJglL for chronic exposure <br />Freshwater LOAEL2 (As-V) 850 J..lglL for acute exposure <br />1/10,000 cancer risk 2J..lglL <br />1/1,000,000 cancer risk 0.018 IJglL (water and organisms) <br /> 0.14 IJglL (organisms only) <br /> <br />I <br /> <br />I <br />I <br /> <br />I Maximum contaminant level <br />2 Lowest-observed-adverse effect level. <br /> <br />I <br /> <br />I <br /> <br />I <br /> <br />0fJ <br /> <br />I <br /> <br />I <br />