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<br />National Irrigation Water Quality Program Guidelines <br /> <br />I <br /> <br />I <br /> <br />biomonitors for arsenic in the environment. <br />Sharma and Shupe (1977), for instance, <br />observed no relationship between arsenic <br />concentrations in soil and vegetation and <br />those in the liver of ground squirrels. <br /> <br />Bioaccumulation <br /> <br />Waterborne arsenic is known to accumulate <br />to high concentrations in some species <br />(table 2). The accumulated arsenic concen- <br />trations in stoneflies, snails, and Daphnia <br />were as much as 131, 99, and 219 times, <br />respectively, the water concentration <br />according to a study by Spehar et al. (1980), <br />whereas rainbow trout and amphipods <br />showed no sign of bioaccumulation. Though <br />the bioaccumulation of arsenic from the water <br />has been well documented, there is no <br />evidence of magnification along the aquatic <br />food chain (Eisler 1988). <br /> <br />Arsenic has been found to accumulate in the <br />lipid fractions of marine plants, invertebrates, <br />and higher organisms (Eisler 1994). Marine <br />biota, in particular, contain unusually high <br />levels of arsenic in their lipids because of their <br />ability to accumulate the element from both <br />seawater and food sources. For mallards, <br />Stanley et al. (1994) found that arsenic <br />accumulated in both adult and duckling livers <br />and in whole eggs (table 4). Pendleton et al. <br />(1995) found that arsenic (as sodium arsenate) <br />accumulated in all tissues but was also rapidly <br />eliminated when birds were switched to an <br />uncontaminated diet. <br /> <br />In order to evaluate the cumulative toxicity of <br />arsenic and various metals (Cd, Cu, Hg, Pb) <br />along the food chain, Yannai et al. (1979) <br />raised a large quantity of algae (Micractinium <br />and Chiarella) on metal-rich waste water, fed <br /> <br />C2J <br /> <br />the algae to chickens and carp, and then fed <br />the meat of these chickens and carp to rats. <br />They found that bioaccumulation did not <br />increase the levels of any of these metals in <br />chickens or carp except for chickens' livers <br />(which contained higher arsenic than the <br />livers of control chickens), and they observed <br />no change in the general appearance, <br />behavior, and survival of the rats that ate the <br />chicken and carp meat. They concluded that <br />such meat would pose no hazard to <br />consumers. <br /> <br />I <br /> <br />I <br /> <br />I <br />I <br />I <br />I <br /> <br />Interactions <br /> <br />An antagonistic interaction between arsenic <br />and selenium is found in several animal <br />species, induding rats, dogs, swine, cattle, and <br />poultry, and it is best documented for non- <br />domestic birds in a study done by Stanley <br />et al. (1994). According to the study, "As <br />reduced Se accumulation in liver and egg, and <br />alleviated the effects of Se on hatching success <br />and embryo deformities" in mallards. How- <br />ever, exposure to As and Se at contaminated <br />sites may not be in the chemical forms <br />administered in that study, and exposure <br />levels, especially for As, may be lower than <br />those administered. Thus, the interactions <br />observed may not occur under natural <br />conditions and, therefore, may not be an <br />important consideration in the management <br />of contaminated sites. <br /> <br />I <br /> <br />I <br />I <br /> <br />I <br /> <br />Regulatory Standards <br /> <br />I <br />I <br />I <br /> <br />Standards and criteria established by the <br />U.S. Environmental Protection agency are <br />listed in table 5. For standards and criteria set <br />by State agencies, contact those agencies <br />directly. See Appendix I for a listing of water <br />quality officials in the 17 Western States. <br /> <br />~ <br /> <br />I <br />I <br />I <br />I <br />