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Last modified
7/14/2009 5:02:34 PM
Creation date
5/20/2009 3:34:03 PM
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UCREFRP
UCREFRP Catalog Number
8273
Author
U.S. Bureau of Reclamation, U.S. Fish and Wildlife Service, U.S. Geological Survey and U.S. Bureau of Indian Affairs.
Title
Guidelines for Interpretation of the Biological Effects of Selected Constituents in Biota, Water, and Sediment.
USFW Year
1998.
USFW - Doc Type
\
Copyright Material
NO
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<br />National Irrigation Water Quality Program Guidelines <br /> <br />I <br /> <br />I <br /> <br />biomonitors for arsenic in the environment. <br />Sharma and Shupe (1977), for instance, <br />observed no relationship between arsenic <br />concentrations in soil and vegetation and <br />those in the liver of ground squirrels. <br /> <br />Bioaccumulation <br /> <br />Waterborne arsenic is known to accumulate <br />to high concentrations in some species <br />(table 2). The accumulated arsenic concen- <br />trations in stoneflies, snails, and Daphnia <br />were as much as 131, 99, and 219 times, <br />respectively, the water concentration <br />according to a study by Spehar et al. (1980), <br />whereas rainbow trout and amphipods <br />showed no sign of bioaccumulation. Though <br />the bioaccumulation of arsenic from the water <br />has been well documented, there is no <br />evidence of magnification along the aquatic <br />food chain (Eisler 1988). <br /> <br />Arsenic has been found to accumulate in the <br />lipid fractions of marine plants, invertebrates, <br />and higher organisms (Eisler 1994). Marine <br />biota, in particular, contain unusually high <br />levels of arsenic in their lipids because of their <br />ability to accumulate the element from both <br />seawater and food sources. For mallards, <br />Stanley et al. (1994) found that arsenic <br />accumulated in both adult and duckling livers <br />and in whole eggs (table 4). Pendleton et al. <br />(1995) found that arsenic (as sodium arsenate) <br />accumulated in all tissues but was also rapidly <br />eliminated when birds were switched to an <br />uncontaminated diet. <br /> <br />In order to evaluate the cumulative toxicity of <br />arsenic and various metals (Cd, Cu, Hg, Pb) <br />along the food chain, Yannai et al. (1979) <br />raised a large quantity of algae (Micractinium <br />and Chiarella) on metal-rich waste water, fed <br /> <br />C2J <br /> <br />the algae to chickens and carp, and then fed <br />the meat of these chickens and carp to rats. <br />They found that bioaccumulation did not <br />increase the levels of any of these metals in <br />chickens or carp except for chickens' livers <br />(which contained higher arsenic than the <br />livers of control chickens), and they observed <br />no change in the general appearance, <br />behavior, and survival of the rats that ate the <br />chicken and carp meat. They concluded that <br />such meat would pose no hazard to <br />consumers. <br /> <br />I <br /> <br />I <br /> <br />I <br />I <br />I <br />I <br /> <br />Interactions <br /> <br />An antagonistic interaction between arsenic <br />and selenium is found in several animal <br />species, induding rats, dogs, swine, cattle, and <br />poultry, and it is best documented for non- <br />domestic birds in a study done by Stanley <br />et al. (1994). According to the study, "As <br />reduced Se accumulation in liver and egg, and <br />alleviated the effects of Se on hatching success <br />and embryo deformities" in mallards. How- <br />ever, exposure to As and Se at contaminated <br />sites may not be in the chemical forms <br />administered in that study, and exposure <br />levels, especially for As, may be lower than <br />those administered. Thus, the interactions <br />observed may not occur under natural <br />conditions and, therefore, may not be an <br />important consideration in the management <br />of contaminated sites. <br /> <br />I <br /> <br />I <br />I <br /> <br />I <br /> <br />Regulatory Standards <br /> <br />I <br />I <br />I <br /> <br />Standards and criteria established by the <br />U.S. Environmental Protection agency are <br />listed in table 5. For standards and criteria set <br />by State agencies, contact those agencies <br />directly. See Appendix I for a listing of water <br />quality officials in the 17 Western States. <br /> <br />~ <br /> <br />I <br />I <br />I <br />I <br />
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