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<br />National Irrigation Water Quality Program Guidelines
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<br />carcinogenic in many mammal species (Eisler
<br />1988,1994). However, beneficial effects have
<br />been reported in tadpoles, silkworm, rats,
<br />goats, and pigs at low dietary concentrations
<br />(Eisler 1988). Mammals with arsenic
<br />deficiencies display poor growth, reduced
<br />survival, and inhibited reproduction, whereas
<br />low doses of arsenic actually stimulate growth
<br />in plants and animals (Eisler 1994).
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<br />Arsenic's toxicity and bioavailability may vary
<br />significantly, depending on the chemical
<br />forms and routes of exposure. In general,
<br />inorganic arsenic compounds are more toxic
<br />than organic compounds, and As (Ul) is more
<br />toxic than As (V) (Eisler 1988,1994). Hence,
<br />the natural conversion of As (ITI) to As (V),
<br />which is favored in most aquatic environ-
<br />ments (Manahan 1989), somewhat reduces the
<br />overall hazard of this element. It should be
<br />noted, though, that most dietary studies rely
<br />on only a single species of arsenic-generally
<br />inorganic-and that such studies thus do not
<br />reflect the diversity of arsenic species present
<br />in the environment. The varying effects of
<br />different arsenic compounds should be
<br />considered before using experimental data
<br />to assess the toxicity of arsenic in the
<br />environment.
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<br />In the aquatic environment, adverse effects of
<br />arsenic have been reported at a wide range of
<br />concentrations in water, sediment, and diets.
<br />Suter and Mabrey (1994) evaluated a series
<br />of toxicological benchmarks for screening
<br />various contaminants for their potential effects
<br />on aquatic biota. In addition to the national
<br />ambient water quality (NAWQ) criteria, they
<br />provided secondary acute and chronic values,
<br />lowest chronic values (including those for fish,
<br />daphnids, nondaphnid invertebrates, aquatic
<br />plants, and all organisms), test EC20s (concen-
<br />trations that cause observable ill effects in
<br />20 percent of specimens), sensitive species test
<br />EC20s, and population EC20s. These data
<br />were used to establish the general biotic effect
<br />levels presented in table 1. As listed there,
<br />UNo effect" is the lowest chronic value for all
<br />organisms; uToxicity threshold" is the NAWQ
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<br />CfJ
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<br />chronic criterion (if established) or the
<br />secondary chronic value; and -Level of
<br />concern" is the range between the two other
<br />values.
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<br />Field Cases
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<br />Though arsenic is ubiquitous in the
<br />environment, the incidence of wildlife
<br />poisoning by arsenic is relatively rare (Eisler
<br />1988). Sandhu (1971) reported an intensive
<br />fish kill in a reservoir at Orangeburg, South
<br />Carolina, after aerial spraying of arsenic
<br />defoliants in a nearby cotton field. The arsenic
<br />concentration in the water was elevated to
<br />2,500 Ilg/L, and catfish in the reservoir were
<br />reported to contain 5 and 12 mg As/kg in
<br />skeletal muscle after 5-hour and 7-week
<br />exposures (weight basis not specified).
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<br />Arsenic is also relatively persistent in the
<br />aquatic environment. Tanner and Clayton
<br />(1990) reported elevated concentrations of
<br />arsenic in macrophytes (193-1,200 mg/kg dw)
<br />and surficial sediments (540-780 mg/kg dw)
<br />in Lake Rotoroa, New Zealand, 24 years after
<br />an application of sodium arsenite herbicide;
<br />arsenic levels in a nearby reference lake (Lake
<br />Rotokauri) were <20 mg/kg dw in macro-
<br />phytes and 16.5-40 mg/kg dw in sediments.
<br />(Note, however, that the ureference lake" had
<br />arsenic concentrations in the sediments that
<br />are in the middle of the levels of concern in
<br />table 1, and the detection limit for the macro-
<br />phyte datum was four times the toxicity
<br />threshold for plants in table 1. Alternatively,
<br />the uliving" macrophytes had arsenic con-
<br />centrations of between 39 and 240 times the
<br />toxicity threshold and are obviously tolerant
<br />species.)
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<br />Natural sources, such as hot springs and
<br />volcanic activity, also contribute to elevated
<br />levels of arsenic in the environment. Lacayo
<br />et al. (1992) determined arsenic levels in water,
<br />fish, and sediments from XolotlAn, Managua,
<br />Nicaragua, a lake which contained high levels
<br />of arsenic from such sources.
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