Laserfiche WebLink
<br />2 <br /> <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />-I <br />I <br />I <br />I <br /> <br />10:55 Elemental and Stable Isotope Markers of Non-native Fish Provenance <br />in the Upper Colorado River Basin. WHITLEDGE, G. W., B. M. <br />Johnson, P. J. Martinez and A. M. Martinez <br />25 min wi 5 for questions <br />11 :25 Predator Removal and Control in the Colorado River Mainstem: <br />What Have We Learned? MUELLER, G. <br />15 min wi 5 for questions <br /> <br />11 :45 Suppression of Populations and Reproduction in a Nonnative Fish: <br />Sensitivity of Various Life History Stages of Red Shiners to <br />Environmental Manipulation. HIL WIG, K. D. and W. L. Montgomery <br />15 min wi 5 for questions <br /> <br />12:05 -1:30 Lunch (on your own) <br /> <br />1 :30 Predation on early life stages of razorback sucker in laboratory trials. <br />CARPENTER, J. and G. Mueller <br />15 min wi 5 for questions <br /> <br />1 :50 Evaluation of mechanical removal of large bodied non-native fishes in <br />the San Juan River, New Mexico - Colorado - Utah, 1998-2003. <br />DAVIS, J. E. <br />15 min wi 5 for questions <br /> <br />Instream Flow <br /> <br />2:10 Gunnison River / Aspinall Unit Temperature Study - Phase II <br />CUTLER, A. and J. M. Boyer 25 min wi 5 for questions <br /> <br />Research and Monitoring <br /> <br />2:40 Translocation of humpback chub (Gila cypha) a~ove Chute Falls, <br />Little Colorado River. SPONHOLTZ, P. J., D. M. Stone and K. Hilwig <br />15 min wi 5 for questions <br /> <br />3 :00 Effects of repeated handling on bonytail chub - preliminary results. <br />HILWIG, K. D. and P. J. Sponholtz <br />15 min wi 5 for questions <br /> <br />3:20 - 3:40 Break (refreshments provided) <br /> <br />Propagation and Genetics <br /> <br />3:40 What's Really Happening to Our Stocked Fish? Experiences from the <br />San Juan River. HOLDEN, P., M. Golden and K. Dahle, M. Ulibarri, <br />and D. Hampton 25 min wi 5 for questions <br />