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<br />. <br /> <br />PLANKTON <br /> <br />1.0 INTRODUCTION ............... <br />2.0 SAMPLE COLLECTION AND PRESERVATION <br />2.1 General Considerations . . <br />2.1.1 Influential factors . <br />2.1.2 Sampling frequency <br />2.1.3 Sampling locations <br />2.1.4 Sampling depth <br />2.1.5 Field notes <br />2.1.6 Sample labelling <br />2.2 Phytoplankton .... <br />2.2.1 Sampling equipment <br />2.2.2 Sample volume <br />2.2.3 Sample preservation <br />2.3 Zooplankton ....... <br />2.3.1 Sampling equipment <br />2.3.2 Sample volume <br />2.3.3 Sample preservation <br />3.0 SAMPLE PREPARATION <br />3. 1 Phytoplankton ... <br />3.1.1 Sedimentation <br />3.1.2 Centrifugation <br />3.1.3 Filtration <br />3.2 Zooplankton .... <br />4.0 SAMPLE ANALYSIS .. <br />4.1 Phytoplankton ... <br />4.1.1 Qualitative analysis of phytoplankton <br />4.1.2 Quantitative analysis of phytoplankton <br />4.2 Zooplankton ................ <br />4.2.1 Qualitative analysis of zooplankton . <br />4.2.2 Quantitative analysis of zooplankton <br />5.0 BIOMASS DETERMINATION <br />5.1 Dry and Ash-Free Weight <br />5.1.1 Dry weight <br />5.1.2 Ash-free weight <br />5.2 Chlorophyll ..... <br />5.2.1 In vitro measurements <br />5.2.2 In vivo measurement <br />5.2.3 Pheophytin correction <br />5.3 Cell Volume ........ <br />5.3.1 Microscopic (algae and bacteria) <br />5.3.2 Displacement (zooplankton) <br />5.4 Cell Surface Area of Phytoplankton <br />6.0 PHYTOPLANKTON PRODUCTIVITY <br />6.1 Oxygen Method <br />6.2 Carbon-l 4 Method <br />7.0 REFERENCES .... <br /> <br />Page <br />1 <br />1 <br />1 <br />1 <br />2 <br />2 <br />2 <br />3 <br />3 <br />3 <br />3 <br />4 <br />4 <br />4 <br />4 <br />5 <br />5 <br />5 <br />5 <br />6 <br />6 <br />6 <br />6 <br />6 <br />6 <br />6 <br />8 <br />12 <br />12 <br />12 <br />13 <br />13 <br />14 <br />14 <br />14 <br />14 <br />15 <br />15 <br />16 <br />16 <br />16 <br />16 <br />16 <br />16 <br />17 <br />17 <br /> <br />I <br /> <br />