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Last modified
7/14/2009 5:02:31 PM
Creation date
5/20/2009 2:54:44 PM
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Template:
UCREFRP
UCREFRP Catalog Number
7806
Author
U.S. Department of the Interior.
Title
Quality of Water, Colorado River Basin.
USFW Year
1997.
USFW - Doc Type
Progress Report No. 18,
Copyright Material
NO
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<br />SUMMARY <br /> <br />The Quality of Water, Colorado River Basin, Progress Report is prepared every 2 years to <br />summarize the status of water quality in the Colorado River Basin. The Colorado River and its <br />tributaries provide municipal and industrial water for more than 18 million people in the seven <br />Basin States and irrigation water to nearly 3 million acres of land. The threat of salinity is a <br />major concern in both the United States and the Republic of Mexico. Increases in salinity are <br />important in the Colorado River Basin because of its effect on crops and on municipal and <br />industrial users: Damages -in the 'Upper Basin and Mexico are unquantified, but damages in the <br />Lower Basin have increased to about $750 million per year. <br /> <br />The Colorado River Basin Salinity Control Act (Salinity Control Act) (Public Laws [PL.] 93-320, <br />98-569, and 104-20) authorizes the Secretaries of the U.S. Department of the Interior (Interior) and <br />U.S. Department of Agriculture (USDA) to enhance and protect the quality of water available in <br />the Colorado River for use in the United States and the Republic of Mexico. <br /> <br />Title I of the Salinity Control Act authorizes the construction and operation of a desalting plant, <br />brine discharge canal, and other features to enable the United States to deliver water to Mexico <br />having an average salinity no greater than 115 parts per million (ppm) +/- 30 ppm over the annual <br />average salinity of the Colorado River at Imperial Dam. <br /> <br />In addition to earlier, unit-specific authrorities provided under Title II of the Salinity Control Act, <br />P.L. 104-20 authorizes the Secretary of the Interior to implement a new, basinwide approach to <br />salinity control. Although originally authorized as a separate program, P.L. 104-127 authorizes <br />the Secretary of Agriculture to implement salinity control measures as part of the USDA's <br />Environmental Quality Incentives Program. <br /> <br />The 1996 Review, Water Quality Standards for Salinity, Colorado River System found that the <br />"flow-adjusted" salinity levels at the Hoover, Parker, and Imperial Stations were above the numeric <br />criteria levels of the salinity standards discussed in chapter 6. "Flow-adjusted" salinity represents <br />the salinity that would be expected under normal (average) flow conditions in the river. <br />Fortunately, the observed salinity levels continue to be below the numeric criteria because of <br />existing controls (621,400 tons per year) and favorable hydrologic conditions. However, once the <br />impacts of recent water developments work their way down through the reservoir system, salinity <br />levels are expected to exceed the numeric criteria by 418,200 tons per year. <br /> <br />Reclamation estimates that nearly 1.5 million tons of salt per year will need to be removed from <br />the river system by 2015 to maintain average salinity below the numeric criterion level of <br />879 milligrams per liter (mgIL) at Imperial Dam. Even with these controls in place, there will <br />still be temporary excursions above the numeric criterion of 879 mg/L due to the natural variations <br />in climatic conditions, hydrology, and water usage. <br /> <br />The Salinity Control Act directs the Secretary of the Interior to implement units based on cost <br />effectiveness (cost per ton of salt removal). The units under construction within the Bureau of <br />Reclamation (Reclamation) program are nearing completion and will have an average cost <br />effectiveness of $73 per ton. The U.S. Department of Agriculture program has averaged $44 per <br />ton through 1994. Both programs have been very effective and complement each other with <br />
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