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Last modified
7/14/2009 5:01:45 PM
Creation date
5/20/2009 1:40:42 PM
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UCREFRP
UCREFRP Catalog Number
7378
Author
Wydoski, R. S.
Title
Potential Impacts of Alterations in Streamflow and Water Quality on Fish and Macroinvertebrates in the Upper Colorado River Basin.
USFW Year
1980.
USFW - Doc Type
77-147
Copyright Material
YES
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<br />116 <br /> <br />117 <br /> <br />the salinity problem (1972 Federal Water Pollution Control Act Amendments. <br /> <br />PL 92-500; 1974 Colorado River Basin Salinity Control Act. PL 93-320). <br /> <br />Recently. the U.S. Environmental Protection Agency (1971) reviewed the <br /> <br />water quality problem caused by minerals and outlined some management as- <br /> <br />pects for the Colorado River. It has been estimated that the salinity <br /> <br />results from two-thirds natural causes and one-third man-made causes. <br /> <br />12 <br /> <br /> <br />The salinity from diffuse sources. both natural and man-made. accounts <br /> <br />..J <br />... <br />> <br />... <br />..J II <br />c <br />... <br />en <br />zlO <br />c <br />... <br />Z <br /> <br />for 84 percent. and that from point sources accounts for 16 percent--6 per- <br /> <br />cent from natural mineral springs and 10 percent from artificial drainage <br /> <br />(Utah Water Research Laboratory. 1975; Williams. 1975). Since only a <br /> <br />e <br />... <br />> <br />o <br />.. <br />C I <br />.. <br />... <br />... <br />... 7 <br />o <br />o <br /> <br />I!!.G-'.!!!L"-ROJ'ILE 193&_ <br />LAKE MEAD <br />~ SE~MENT DEeOS" <br /> <br />~... '" 1- <br /> <br />small portion can be identified from point sources. it appears that only <br /> <br />a small quantity of salt can be reduced. Salinity has been increasing in <br /> <br /> <br />the Colorado River system for various reasons with about 10 million tons <br /> <br />fl <br /> <br />I <br /> <br />13 21 2t 37 41 13 fll fl9 77 II S3 101 109 117 <br />MILES AIOVE DAM <br /> <br />going downstream annually. If the Environmental Protection Agency guide- <br /> <br />.. <br />.. <br />.. <br />.. <br />- <br /> <br />< <br /> <br />lines for this river are to be met. then about 2.5 million tons per year <br /> <br />.: <br />... <br />... <br />.. <br />.. <br /> <br />will need to be removed. However. Unplementation of all salinity control <br /> <br />measures on the Colorado River will provide for a maximum reduction of <br /> <br />1975). Current damages to agricultural crops are estimated to be between <br /> <br />" <br />... <br />.. <br />... <br />::. <br />~ <br />or <br />.. <br />. <br /> <br />Figure 5. Sediment Deposits in Lake Mead from the Colorado River <br />Between 1935 and 1948 <br /> <br />about 1.6 million tons annually or about 150 mg/l at Imperial Dam (Bessler. <br /> <br />$110.000 and $230.000jor each mg/l increase in salinity at Imperial Dam. <br /> <br />California. <br /> <br />The relationship between streamflow and salinity must be understood <br /> <br />to visualize the problems confronting the upstream and downstream users <br /> <br />Source: H, R. Gould. Sedimentology, Lake Mead Comprehensive Survey, <br />1948-49 (Reston, Va., U,S, Geological Survey, 1954) fromJ. K. Neel, "Impact <br />of Reservoirs." in D. G, Frey, ed., Limnology in North America (Madison. <br />Wisc" University of Wisconsin Press. 1963) p, 583. <br /> <br />of water (U.S. Environmental Protection Agency (1971); Utah Water Research <br /> <br />Laboratory. 1975). For example. salinity of the water may decrease as the <br /> <br />flow increases. but the total amount of salt passing a particular point <br /> <br />may increase. The potential effects of increased salinity on fisheries <br /> <br />1 <br />
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