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<br />340 CHAPTER 14 <br /> <br />Box 14.3 Guidelines Suggested for Handling Toxicants in fisheries <br />Management <br /> <br />I. Always read and follow directions on the container label (information <br />on the label includes product name, type of chemical, formulation, <br />statement of ingredients, net contents, name and address of manufac- <br />turer, Environmental Protection Agency (EP A) registration number, <br />number identifying where the product was produced, reference to <br />toxicity to humans, cautionary statements, whether product is for <br />general or restricted use, directions for use, statement on restricted <br />use, statement on misuse, instructions for storage and disposal, and <br />limitations or restrictions on use). <br />2. Store chemical toxicants only in the original labeled containers. <br />3. A void smoking in areas where toxicants are handled or used. <br />4. A void inhaling fumes or dusts from toxicants and wear protective <br />clothing if so instructed. <br />5. Avoid toxicant spills; if skin contact occurs wash immediately. <br />6. Dispose of empty toxicant containers following EPA guidelines. <br />7. Always wash thoroughly, including clothing, following use of toxi- <br />cants. <br />8. Prevent access to any toxicants by children, pets, or irresponsible <br />adults. <br /> <br />impacts are vital to the success of the project and such planning should be <br />axiomatic in any chemical control program. <br /> <br />14.4.3 Safe Use of Chemical Toxicants in Fisheries Management <br /> <br />Safety precautions must always be carefully followed in using chemicals <br />(Sowards 1961; Binning et al. 1985). Following proper protocol and using common <br />sense when planning and executing chemical control projects will ensure the <br />safety of workers, the public, and the environment (Box 14.3). <br /> <br />14.4.4 Chemicals Registered for Use as Piscicides <br /> <br />Four toxicants are registered for use as piscicides in the United States (Schnick <br />et al. 1986); rotenone, antimycin, TFM, and Bayluscide. Fish killed using these <br />chemicals should not be used as food. The Fisheries Act of Canada does not <br />permit the application of any deleterious substance (such as toxicants) in fish- <br />bearing waters. The Pesticide Chemicals Act of Canada allows use of a registered <br />powdered form of rotenone, but only in small landlocked lakes. Accordingly, the <br />use of toxicants has been very limited in Canada since 1980. In the United States, <br />regulations governing piscicide use are administered by the federal government <br />(Federal Insecticide, Fungicide, and Rodenticide Act of 1972, as amended, 7 <br />U.S.c. Sections 136-136y) and by the respective states. Most states require that <br />pesticides (including piscicides) be used by certified applicators. Use of chemicals <br />to control fish are sometimes referenced in state conservation codes. Information <br />on use of piscicides in Mexico is very limited. <br />