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<br />-- <br /> <br /> <br />-..........,.-.--- <br /> <br />64 <br /> <br />JOURNAL OF APPLIED AQUACULTURE <br /> <br />deformed fish revealed spinal deformities, including displaced ver- <br />tebral columns, compressed spinal cords, and displaced muscula- <br />ture (E. MacConnell, Bozeman Fish Technology Center, pers. <br />comm.). Such abnormalities in fishes are typical of vitamin C defi- <br />ciencies (reviewed by Steffens 1989). Storage apparently affects the <br />vitamin concentration of dry diets, and dry catfish diets lost 50% of <br />the original concentration of ascorbic acid when stored at 210C for <br />three months (Piper et al. 1982). For this and other reasons, open- <br />formula feed specifications usually recommend a shelf-life of 90 <br />days for most dry diets (U.S. Fish and Wildlife Service, Open For- <br />mula Feed Specifications). All diets used in this study were kept <br />refrigerated but Were stored for longer than 90 days. Consequently, <br />it is possible that many of the deformities may have been caused by <br />a loss of vitamin C during storage. <br />Differences in the growth and survival presumably reflected pal- <br />atability and nutritional needs, but more work is needed to further <br />evaluate the efficacy of available diets for the fish or to develop new' <br />diets' for them. In the interim, the BioKyowa diets appear to pro- <br />duce satisfactory growth for razorback suckers during the first 126 <br />days of life. Since all diets in Phase III produced some spinal and <br />muscular deformities, care should be taken to provide sufficient <br />vitamins, either by adding them or by storing diets for only short <br />periods (<90 days). <br /> <br />ACKNOWLEDGMENTS <br /> <br />This study was supported, in part, with funds provided by the <br />Bureau of Reclamation and U.S. Fish and Wildlife Service. We <br />thank T. R. Hatch, M. H. Hughes, and D. L. Moses for their tech- <br />nical assistance. C. A. Karp improved an earlier draft of the manu- <br />script. The Bozeman Fish Technology Center, Bozeman, Montana <br />conducted proximate analysis of diets and histological examination <br />of study fish. <br /> <br />REFERENCES <br /> <br />Association of Official Analytical Chemists. 1984. Official Methods of Analysis, <br />14th cd., Association of Official Analytical Chemists. Arlington. Virginia. <br />Hamman. R. L. 1987. Survival of razorback suckers cultured in earthen ponds. <br />Progressive Fish-Culturisl 49:138-140. <br />