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Table 1. Common and scientific names of fishes collected for residue analysis in the National Pesticide Monitoring <br />Program, 1976-79a. <br />Family and scientific name <br />Lepisosteidae <br />Lepisosteus osseus <br />L. spatula <br />Amiidae <br />Amia Galva <br />Clupeidae <br />Alosa chrysochloris <br />Dorosoma cepedianum <br />Hiodontidae <br />Hiodon alosoides <br />Salmonidae <br />Coregonus clupeaformis <br />C. hoyi <br />Prosopium cylindraceum <br />Salmo gairdneri <br />S. trutta <br />Salvelinus mal_ma <br />S. namayeush <br />Thymallus arcticus <br />Esocidae <br />Esox lucius <br />E. niger <br />Cyprinidae <br />Acrocheilus alutaceus <br />Carassius auratus <br />Clinostomus elongatus <br />Cyprinus carpio <br />Orthodon microlepidotus <br />Ptyocheilus oreganensis <br />Catostomidae <br />Carpiodes carpio <br />Catostomus catostomus <br />C. columbianus <br />C. commersani <br />C. latipinnis <br />C. macrocheilus <br />C. snyderi <br />C. tahoensis <br />Ictiobus bubalu_ s <br />L cyprinellus <br />Common name <br />longnose gar <br />alligator gar <br />bowfin <br />skipjack herring <br />gizzard shad <br />goldeye <br />lake whitefish <br />bloater <br />round whitefish <br />rainbow trout <br />brown trout <br />Dolly Varden <br />lake trout <br />Arctic grayling <br />northern pike <br />chain pickerel <br />chiselmouth <br />goldfish <br />redside dace <br />common carp <br />Sacramento blackfish <br />northern squawfish <br />river carpsucker <br />longnose sucker <br />bridgelip sucker <br />white sucker <br />flannelmouth sucker <br />largescale sucker <br />Klamath largescale sucker <br />Tahoe sucker <br />smallmouth buffalo <br />bigmouth buffalo <br />Family and scientific name <br />Minytrema melanops <br />Moxostoma sp. <br />Ictaluridae <br />Ictalurus catus <br />I. furcatus <br />1. melas <br />1. nebulosus <br />L. punctatus <br />Clariidae <br />Clarias fuscus <br />Gadidae <br />Lota lota <br />Poeciliidae <br />Poecilia vittata <br />Pereichthyidae <br />Morone americana <br />M. chrysops <br />M. saxatilis <br />Centrarchidae <br />Ambloplites rupestris <br />Lepomis cyanellus <br />L. gibbosus <br />L. gulosus <br />L. macrochirus <br />L. microlophus <br />Micropterus dolomieui <br />M. punctatus <br />M. salmoides <br />Pomoxis annularis <br />P. nigromaculatus <br />Percidae <br />Perca flavescens <br />Stizostedion canadense <br />S. vitreum vitreum <br />Sciaenidae <br />Aplodinotus grunniens <br />Cichlidae <br />Tilapia mossambica <br />Mugilidae <br />Mugil cephalus <br />Common name <br />spotted sucker <br />redhorse <br />white catfish <br />blue catfish <br />black bullhead <br />brown bullhead <br />channel catfish <br />Chinese catfish <br />burbot <br />Cuban limia <br />white perch <br />white bass <br />striped bass <br />rock bass <br />green sunfish <br />pumpkinseed <br />warmouth <br />bluegill <br />redear sunfish <br />smallmouth bass <br />spotted bass <br />largemouth bass <br />white crappie <br />black crappie <br />yellow perch <br />sauger <br />walleye <br />freshwater drum <br />Mozambique tilapia <br />striped mullet <br />aFrom American Fisheries Society, Committee on Names of Fishes (1980), except for Poecilia vittata and Clarias fuscus. <br />Laboratory Analyses <br />Sample Preparation <br />Each composite sample was prepared for extraction <br />according to the following procedures: Individual frozen <br />fish were cut into 2.5-em cubes with a band saw (Hobart, <br />Model 5822) and then ground twice in a meat grinder <br />(Hobart, Model 4822) until the sample appeared to be <br />homogeneous. The ground tissue from all fish constituting <br />a sample was collected in a polyethylene bag and mixed <br />by hand until homogeneous. A 400-g portion was then <br />placed in a 450-mL bottle and refrozen. For the 1978-79 <br />samples, an additional 10-g portion was placed in a 114-mL <br />jar and refrozen as a quality assurance measure. <br />Extraction <br />For the 1976 and 1977 samples, each 400-g sample was <br />thawed and mixed and a 20-g subsample was weighed into <br />a 225-mL glass jar. Powdered anhydrous Na2SO4 (80 g, pre-