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22 <br />Superior ranged from 2 to 7µg/g wet weight, and the one <br />lake trout sample collected from Lake Huron (station 106, <br />1977) contained 9.0 µg/g wet weight (Appendix A). Since <br />comparatively little toxaphene has been used in the Great <br />Lakes watershed, atmospheric transport from areas to the <br />south and southwest offers the most cogent explanation for <br />the accumulation of these residues in the upper lakes, as <br />has been postulated for other contaminants (Eisenreich et <br />al. 1981). <br />Until recently, toxaphene was the organochlorine insecti- <br />cide used most extensively in American agriculture. Most <br />of the toxaphene used in the United States was applied to <br />cotton (Eichers et al. 1978). This complex, broad-spectrum <br />mixture of compounds was also used against pests attacking <br />fruits and vegetables, grains, turf, and ornamentals; to <br />protect livestock from various ectoparasites; and to control <br />certain weeds (Anonymous 1981b). However, as recently <br />as 1976, 86% of the 14.1 million kg used annually on major <br />field crops in the United States was applied to cotton <br />(Eichers et al. 1978). Consequently, most use occurred in <br />the Southeast, the mid-South, and the Southwest. Yet toxa- <br />phene residues have become virtually ubiquitous, and con- <br />centrations in fish from the Upper Great Lakes now exceed <br />those from most major rivers draining the Nation's <br />cotton-producing regions. <br />Dacthal <br />In a collaborative survey of residues in fish of the lower <br />Rio Grande, Texas (White et al. 1983), unknown chromato- <br />graphic peaks in the polar Florisil fraction were identified <br />as dacthal (dimethyi tetrachloroterephthalate), a widely <br />used, persistent, broad-spectrum herbicide (Anonymous <br />1981x). Subsequent quantitation of dacthal residues in all <br />1978-79 NPMP samples revealed measurable quantities <br />(>0.01 µg/g) at 34% of the stations sampled. Residues were <br />highest at stations 42 and 96, which are in the agricultural <br />region of the lower Snake River valley in Washington and <br />Idaho (Fig. 1; Appendix A). <br />Other Insecticides <br />Three compounds-HCB, -y-BHC (lindane), and <br />a-BHC - all declined in mean and maximum concentration <br />and in percent occurrence from 1976-77 through 1978-79 <br />(Tables 4-7). Residues of a-BHC, a volatile isomer present <br />in the BHC mixture that was used before 1974 primarily <br />against cotton pests, slid not exceed 0.05 µg/g at any station <br />in 1978-79, and only trace amounts (0.02 µg/g) of lindane <br />were found (Table 4). In 1976-77, residues of ce-BHC ex- <br />ceeded 0.1 µg/g at stations 1, 8, 45, 54, 64, 69, 76, and 84, <br />and lindane exceeded 0.1 µg/g at stations 64 and 76 (Fig. 1; <br />Appendix A). Relatively high residues of a-BHC, as well <br />as of other insecticides, at station 54 (Raritan River at High- <br />land Falls, New Jersey) have recently been attributed to <br />an abandoned chemical dump that was operated by a pesti- <br />cide formulator (Larini 1980). However, the widespread <br />distribution of a-BHC residues has probably resulted from <br />atmospheric transport. Even though mixtures containing <br />a-BHC are no longer used in most agricultural applications, <br />significant (> 0.5 ng/ma) concentrations have recently been <br />measured in air samples collected at diverse locations <br />throughout the United States (U. S. Environmental Protec- <br />tion Agency 1980). <br />Hazards of Persistent Organoehlorine Residues <br />in Fish to Piseivorous Fishes and Wildlife <br />As previously reported (Schmitt et al. 1981), the whole- <br />body residues measured in NPMP fish samples cannot be <br />compared directly with standards determined for the pro- <br />tection of human health, which are based on residues in <br />"edible portions" (usually skinless fillets). Whole-body sam- <br />ples include the viscera, with its higher lipid content, and <br />therefore contain proportionately greater amounts of the <br />lipophylic contaminants. However, the whole-fish residues <br />are representative of the contaminant levels to which pisci- <br />vorous fish and wildlife would be exposed, and can there- <br />fore be compared with the following criteria established <br />by the National Academy of Science (NAS) and National <br />Academy of Engineers (NAE) for the protection of fish- <br />eating wildlife (NAS-NAE 1972): DDT and its metabolites, <br />1.0 µg/g (total); dieldrin, aldrin, endrin, BHC, heptachlor <br />epoxide, chlordane, and toxaphene, 0.1 µg/g, either singly <br />or in combination; and PCB's, 0.5 µg/g (total). We com- <br />puted the percentage of the samples collected at each sta- <br />tion each year that exceeded these criteria for the com- <br />pounds measured, and graphically tabulated the results <br />(Fig. 4). Dacthal residues had not been documented in fish <br />at the time the criteria were established; however, since <br />dacthal is a persistent, chlorinated hydrocarbon pesticide, <br />we included it among the residues for which 0.1 µg/g is the <br />criterion. <br />The NAS-NAE criteria were exceeded by 50% or more <br />of the samples collected at 80 stations (76% of the total) <br />in 1976-77 and at 81 stations (75%) of the stations in <br />1978-79 (Fig. 4). When the 78 stations with complete data <br />for the period 1974 through 1979 were considered, the pro- <br />portion of stations where 50% or more of the samples col- <br />lected exceeded at least one of the criteria was nearly <br />identical for all three collection periods: 1974, 68%; <br />1976-77, 67 %; and 1978-79, 67 %. As reported for 1970-74 <br />(Schmitt et al. 1981), geographic trends remained fairly <br />consistent from 1976-77 through 1978-79; stations generally <br />exceeded the same criteria in each collection period (Fig. 4). <br />The potential threat that residues of persistent, toxic ma- <br />terials accumulated by fish may pose to piscivorous fish and <br />wildlife has been further demonstrated by recent evidence <br />(e. g., Aulerich and Ringer 1979; Young et al. 1979; Ohlen- <br />dorf et al. 1981; Fry and Toone 1981). Yet, the criteria for <br />whole-fish residues (NAS-NAE 1972), which are currently <br />the only single reference for evaluating the possible biologi- <br />cal significance of organochlorine residues in fish, were