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<br />Superior ranged from 2 to 7µg/g wet weight, and the one
<br />lake trout sample collected from Lake Huron (station 106,
<br />1977) contained 9.0 µg/g wet weight (Appendix A). Since
<br />comparatively little toxaphene has been used in the Great
<br />Lakes watershed, atmospheric transport from areas to the
<br />south and southwest offers the most cogent explanation for
<br />the accumulation of these residues in the upper lakes, as
<br />has been postulated for other contaminants (Eisenreich et
<br />al. 1981).
<br />Until recently, toxaphene was the organochlorine insecti-
<br />cide used most extensively in American agriculture. Most
<br />of the toxaphene used in the United States was applied to
<br />cotton (Eichers et al. 1978). This complex, broad-spectrum
<br />mixture of compounds was also used against pests attacking
<br />fruits and vegetables, grains, turf, and ornamentals; to
<br />protect livestock from various ectoparasites; and to control
<br />certain weeds (Anonymous 1981b). However, as recently
<br />as 1976, 86% of the 14.1 million kg used annually on major
<br />field crops in the United States was applied to cotton
<br />(Eichers et al. 1978). Consequently, most use occurred in
<br />the Southeast, the mid-South, and the Southwest. Yet toxa-
<br />phene residues have become virtually ubiquitous, and con-
<br />centrations in fish from the Upper Great Lakes now exceed
<br />those from most major rivers draining the Nation's
<br />cotton-producing regions.
<br />Dacthal
<br />In a collaborative survey of residues in fish of the lower
<br />Rio Grande, Texas (White et al. 1983), unknown chromato-
<br />graphic peaks in the polar Florisil fraction were identified
<br />as dacthal (dimethyi tetrachloroterephthalate), a widely
<br />used, persistent, broad-spectrum herbicide (Anonymous
<br />1981x). Subsequent quantitation of dacthal residues in all
<br />1978-79 NPMP samples revealed measurable quantities
<br />(>0.01 µg/g) at 34% of the stations sampled. Residues were
<br />highest at stations 42 and 96, which are in the agricultural
<br />region of the lower Snake River valley in Washington and
<br />Idaho (Fig. 1; Appendix A).
<br />Other Insecticides
<br />Three compounds-HCB, -y-BHC (lindane), and
<br />a-BHC - all declined in mean and maximum concentration
<br />and in percent occurrence from 1976-77 through 1978-79
<br />(Tables 4-7). Residues of a-BHC, a volatile isomer present
<br />in the BHC mixture that was used before 1974 primarily
<br />against cotton pests, slid not exceed 0.05 µg/g at any station
<br />in 1978-79, and only trace amounts (0.02 µg/g) of lindane
<br />were found (Table 4). In 1976-77, residues of ce-BHC ex-
<br />ceeded 0.1 µg/g at stations 1, 8, 45, 54, 64, 69, 76, and 84,
<br />and lindane exceeded 0.1 µg/g at stations 64 and 76 (Fig. 1;
<br />Appendix A). Relatively high residues of a-BHC, as well
<br />as of other insecticides, at station 54 (Raritan River at High-
<br />land Falls, New Jersey) have recently been attributed to
<br />an abandoned chemical dump that was operated by a pesti-
<br />cide formulator (Larini 1980). However, the widespread
<br />distribution of a-BHC residues has probably resulted from
<br />atmospheric transport. Even though mixtures containing
<br />a-BHC are no longer used in most agricultural applications,
<br />significant (> 0.5 ng/ma) concentrations have recently been
<br />measured in air samples collected at diverse locations
<br />throughout the United States (U. S. Environmental Protec-
<br />tion Agency 1980).
<br />Hazards of Persistent Organoehlorine Residues
<br />in Fish to Piseivorous Fishes and Wildlife
<br />As previously reported (Schmitt et al. 1981), the whole-
<br />body residues measured in NPMP fish samples cannot be
<br />compared directly with standards determined for the pro-
<br />tection of human health, which are based on residues in
<br />"edible portions" (usually skinless fillets). Whole-body sam-
<br />ples include the viscera, with its higher lipid content, and
<br />therefore contain proportionately greater amounts of the
<br />lipophylic contaminants. However, the whole-fish residues
<br />are representative of the contaminant levels to which pisci-
<br />vorous fish and wildlife would be exposed, and can there-
<br />fore be compared with the following criteria established
<br />by the National Academy of Science (NAS) and National
<br />Academy of Engineers (NAE) for the protection of fish-
<br />eating wildlife (NAS-NAE 1972): DDT and its metabolites,
<br />1.0 µg/g (total); dieldrin, aldrin, endrin, BHC, heptachlor
<br />epoxide, chlordane, and toxaphene, 0.1 µg/g, either singly
<br />or in combination; and PCB's, 0.5 µg/g (total). We com-
<br />puted the percentage of the samples collected at each sta-
<br />tion each year that exceeded these criteria for the com-
<br />pounds measured, and graphically tabulated the results
<br />(Fig. 4). Dacthal residues had not been documented in fish
<br />at the time the criteria were established; however, since
<br />dacthal is a persistent, chlorinated hydrocarbon pesticide,
<br />we included it among the residues for which 0.1 µg/g is the
<br />criterion.
<br />The NAS-NAE criteria were exceeded by 50% or more
<br />of the samples collected at 80 stations (76% of the total)
<br />in 1976-77 and at 81 stations (75%) of the stations in
<br />1978-79 (Fig. 4). When the 78 stations with complete data
<br />for the period 1974 through 1979 were considered, the pro-
<br />portion of stations where 50% or more of the samples col-
<br />lected exceeded at least one of the criteria was nearly
<br />identical for all three collection periods: 1974, 68%;
<br />1976-77, 67 %; and 1978-79, 67 %. As reported for 1970-74
<br />(Schmitt et al. 1981), geographic trends remained fairly
<br />consistent from 1976-77 through 1978-79; stations generally
<br />exceeded the same criteria in each collection period (Fig. 4).
<br />The potential threat that residues of persistent, toxic ma-
<br />terials accumulated by fish may pose to piscivorous fish and
<br />wildlife has been further demonstrated by recent evidence
<br />(e. g., Aulerich and Ringer 1979; Young et al. 1979; Ohlen-
<br />dorf et al. 1981; Fry and Toone 1981). Yet, the criteria for
<br />whole-fish residues (NAS-NAE 1972), which are currently
<br />the only single reference for evaluating the possible biologi-
<br />cal significance of organochlorine residues in fish, were
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