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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />. <br /> <br />water within a few minutes of being knocked out, measured and weighed. These pikeminnow <br />recovered quickly and showed no signs of adverse effects. It is advised to use caution any time MS- <br />222 is used. <br /> <br />TRANSPORTATION (LOADING, HAULING AND STOCKING) <br /> <br />The FRH made only eight off-unit pikeminnow stocking trips. All hauls involved small fish <br />(< 6 inches) and small amounts offish (< 70 pounds). A 250-gallon fiberglass hauling tank supplied <br />with oxygen (1-2 liters/minute) was used in all hauls. This tank was definitely oversized, but no <br />mortality occurred during any of the stocking trips. <br /> <br />MARKINGAND TAGGING <br /> <br />Fish from each 1991-92 pair-matings (lots) that were to be potential brood fish were Passive <br />Integrated Transponder (PIT) tagged (BioSonics, Inc., Seattle, Washington). Protocol for PIT- <br />tagging fish can be found in Prentice et al (1990). A PIT tag is a small (0.43 inches long and 0.08 <br />inches in diameter) passive radio frequency identification tag which is programmed with a unique <br />identification code that cannot be altered. With the use of a compatible radio frequency identification <br />reading system, each tagged pikeminnow can easily be identified. After the tag was inserted into the <br />pikerninnow's body, valuable information such as tag ill number, lot number, genetic parentage, <br />length, weight, and date of tagging was recorded and later entered into a computer data base <br />network. This network provides information on all PIT -tagged fish in the Colorado River drainage. <br />It is recommended to only tag fish larger than 3 inches. <br /> <br />DISEASES AND TREATMENT <br /> <br />Inside the hatchery, fish were not exposed to and/or became infected with any fish pathogens. <br />There were fish that were exposed to high levels of gas supersaturation and mortality did occur from <br />gas bubble disease (see Water Quality/Dissolved Gases Criteria/Nitrogen). <br /> <br />Outside, several 4-6 inch pikeminnow developed granulomatous lesions of apparent bacterial <br />origin. The granulomas had a soft pulpy core (caseinous) in which a gram-negative and non-acid-fast <br />bacterium was found. All of these fish were sent off for diagnostic work, and results were not <br />conclusive as to the causative bacterium. <br /> <br />LITERATURE CITED <br /> <br />"Buterbaugh, G.L. and H. Willoughby. 1967. A feeding guide for brook, brown, and rainbow <br />trout. Prog. Fish-Cult. 29:210-215. <br /> <br />Prentice, E.F., T. A. Flagg, C. S. McCutcheon, D. F. Brastow, and D. C. Cross. 1990a. <br />Equipment, methods, and an automated data-entry station for PIT tagging. American <br />Fisheries Society Symposium 7:335-340. <br /> <br />15 <br />