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56 <br />range of larvae sampled (Fig. 8B). Thus, in order to maintain volume, <br />progressively larger organisms were eaten. Overall, numbers of items <br />in guts did not differ among ponds for a given size of fish. <br />The relationship of upper lip length (LL) to TL in larval <br />razorback suckers between 10 and 26 mm, TL (r2=.94) is described by the <br />equation: <br />LL = 0.21 + 0.06(TL). <br />Maxhmmm widths of organisms in guts increased linearly with increasing <br />LL (x2=.92), but at a lesser rate (Fig. 9). Mean sizes (= width) of <br />organisms eaten also increased linearly (r2=.82) friom 0.1 to 0.3 mm <br />over the TL range of fish studied. There were no statistical <br />differences in any of these relationships among treatments. <br />There were similarly no differences among treatments in selection <br />of prey by taxon or size. Data f±cmt all ponds were therefore pooled <br />for analysis of larval food selection. Larvae selected rotifers and <br />tiny chironmids soon after they cmvexxmd feeding (Fig. 10). <br />Copepods and chironomids were eaten by intermediate-sized fish. The <br />largest fish clearly selected cladocerans. <br />Taxonomic trends in organisms eaten were mostly explained by the <br />sizes of available foods (Fig. 11). Small larvae selected for <br />organisms 0.1 mm or less in width (largely rotifers and chironomids), <br />shifted to copepods (--0.2 mm wide) with growth, and ate animals 0.3 mm <br />or larger (largely cladocerans) when greater than 18 mm M.