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Table 7. (Continued) <br />Taxonomic group, organism, ConcenIration, Reference b. <br />and other variables in ppm <br />Digestive gland <br />Adductor muscle <br />Gills <br />FISH <br />Pacific herring, Cluaea harengus allasi <br />Whole, Vancouver, Canada, 1984 <br />Inorganic tin <br />Butyltin <br />Dibutyltin <br />Tributyltin <br />Lake whitefish, Coregonus <br />clupeaformis, muscle <br />Northern pike, Esox lucius, muscle <br />Manitoba, Canada <br />Lake Erie <br />Fish, marine <br />Liver <br />27 species <br />45 species <br />10 species <br />Muscle <br />8 species <br />110 species <br />34 species <br />7 species <br />Whole <br />2 species <br />12 species <br />3 species <br />Atlantic cod, <br />Gadus morhua, muscle <br />Atlantic halibut, <br />Hippoglossus hippo lossus, muscle <br />Rainbow smelt, <br />Osmerus mordax, muscle <br />Yellow perch, Perca flavescens, muscle <br />Winter flounder, <br />Pseudopleuronectes americanus, muscle <br />0.5 FW 5 <br />0.5 FW 5 <br />0.6 FW 5 <br />0.04 FW X13 <br />0.06 FW 13 <br />0.05 FW 13 <br />0.24 FW 13 <br />(0.8-3.6) FW 2 <br />(0.7-5.4) FW 2 <br />0.5 FW 2 <br />(<0.1-0.4) FW <br />(0.4-0.8) FW <br />(0.8-2.0) FW <br />(0.2-0.4) FW <br />(0.4-0.6) FW <br />(0.6-0.8) FW <br />(0.8-2.0) FW <br />(0.3-0.6) FW <br />(0.8-2.0) FW <br />(2.0-9.0) FW <br />(0.5-3.7) FW <br />1.2 FW <br />1.2 FW <br />0.6 FW <br />6` <br />6 <br />6 <br />6 <br />6 <br />6: <br />6 <br />6 <br />6 <br />6 <br />2 <br />2 <br />2 <br />2 <br />3.2 FW <br />31 <br />2