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Table 7. (Continued) <br />Taxonomic group, organism, <br />and other variables <br />INVERTEBRATES <br />Pacific oyster, Crassostrea i as <br />Soft parts <br />Arcachon Bay, France, July <br />1982 <br />Total tin <br />Organotin <br />1983 <br />Total tin <br />Organotin <br />1985 <br />Total tin <br />Organotin <br />Soft parts <br />Controls <br />Reared in sea cages <br />painted with tributyltin <br />for 16 weeks <br />Total tin <br />Tributyltin <br />American oyster, <br />Crassostrea vir4inica <br />Shell <br />Soft parts <br />Crustaceans, marine <br />Edible tissues <br />5 species <br />8 species <br />3 species <br />American lobster, <br />Homarus americanus <br />Muscle <br />Molluscs, marine <br />Edible tissues <br />3 species <br />7 species <br />4 species <br />4 species <br />Concentration, Referenceb <br />in ppm <br />Max. 7.0 DW 4 <br />Max. 1.6 DW 4 <br />Max. 4.0 DW 4 <br />Max. 0.8 DW 4 <br />Max.. 0.9 DW 4 <br />Max. 0.4 DW 4 <br />0.1 FW 5 <br />1.4 FW 5 <br />0.9 FW 5 <br /><0.1 DW 2 <br />1.4 FW 2 <br />(0.6-0.7) FW 6 <br />(0.7-0.9) FW 6 <br />(0.9-2.0) FW 6 <br />0.6 FW 2 <br />(0.3-0.5) FW 6 <br />(0.5-0.7) FW 6 <br />(0.7-0.9) FW 6 <br />(0.9-2.0) FW 6 <br />29